nmr image processing software (Niumag Corporation)
86
Structured Review
Niumag Corporation
nmr image processing software
Nmr Image Processing Software, supplied by Niumag Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/image+processing+software/0+image+nmr+processing+software+v3/pm42296657-61-6-5
Average 86 stars, based on 1 article reviews
Nmr Image Processing Software, supplied by Niumag Corporation, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/image+processing+software/0+image+nmr+processing+software+v3/pm42296657-61-6-5
Average 86 stars, based on 1 article reviews
nmr image processing software - by Bioz Stars,
2026-10
86/100 stars
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Imaging:Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: Advanced Science, 2026 ve nloaded from https://advanced.onlinelibrary.w iley.com /doi/10.1002/advs.74861 by N guyen T am - O ffice O f A cadem ic R esources C hulalongkorn U niversity , on [19/03/2026] .. MR imaging of CrGOx, CrGOx-glucose reaction mixture, supernatant, and precipitate was performed using the MRI scanner, with signal intensities quantified by the NIUMAG Article Title: Effects of citrus fiber as a partial phosphate replacer on the quality of grilled chicken sausages: a comprehensive study on water-holding capacity, texture, and flavor. Article Snippet: This study investigated the effect of partially replacing phosphates with citrus fiber (CF) on the quality of chicken-based grilled sausages, adding CF at ratios of 0.3% to 1.5% based on a phosphate level of 0.2%.. Results indicated that CF significantly reduced thawing and cooking losses (P < 0.05) while decreasing hardness, chewiness, and shear force, and enhancing elasticity, cohesiveness, and gloss.. Low-field nuclear magnetic resonance (LF-NMR) and scanning electron microscopy (SEM) analyses revealed CF promoted water binding and uniform distribution within the meat paste matrix. Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: .. Signal intensity analysis was conducted using the NIUMAG Magnetic Resonance Imaging:Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: Advanced Science, 2026 ve nloaded from https://advanced.onlinelibrary.w iley.com /doi/10.1002/advs.74861 by N guyen T am - O ffice O f A cadem ic R esources C hulalongkorn U niversity , on [19/03/2026] .. MR imaging of CrGOx, CrGOx-glucose reaction mixture, supernatant, and precipitate was performed using the MRI scanner, with signal intensities quantified by the NIUMAG Article Title: Mechanism of pH-driven gelation in Tremella fuciformis polysaccharide-soy protein isolate composite systems. Article Snippet: The gelling properties of soy protein isolate (SPI) are limited, but can be enhanced by adding polysaccharides, with their interactions strongly influenced by pH.. This paper explored the effects of pH (5–9) on gel mechanisms of Tremella fuciformis polysaccharide (TFP)-SPI complexes.. Results showed that 1) at pH 7, the TFP-SPI composite gels exhibited superior rheological properties, hardness, water-holding behavior, and thermal stability whereas these properties were significantly destroyed under acidic/alkaline conditions, especially under acidic conditions; 2) the hydrophobic interaction of TFP-SPI composite gel was strong at pH 7 but decreased under acidic/ alkaline conditions; 3) the hydrophobic and electrostatic interactions mainly drove TFP–SPI gel formation, particularly under neutral and alkaline conditions. Nuclear Magnetic Resonance:Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: Advanced Science, 2026 ve nloaded from https://advanced.onlinelibrary.w iley.com /doi/10.1002/advs.74861 by N guyen T am - O ffice O f A cadem ic R esources C hulalongkorn U niversity , on [19/03/2026] .. MR imaging of CrGOx, CrGOx-glucose reaction mixture, supernatant, and precipitate was performed using the MRI scanner, with signal intensities quantified by the NIUMAG Article Title: Effects of citrus fiber as a partial phosphate replacer on the quality of grilled chicken sausages: a comprehensive study on water-holding capacity, texture, and flavor. Article Snippet: This study investigated the effect of partially replacing phosphates with citrus fiber (CF) on the quality of chicken-based grilled sausages, adding CF at ratios of 0.3% to 1.5% based on a phosphate level of 0.2%.. Results indicated that CF significantly reduced thawing and cooking losses (P < 0.05) while decreasing hardness, chewiness, and shear force, and enhancing elasticity, cohesiveness, and gloss.. Low-field nuclear magnetic resonance (LF-NMR) and scanning electron microscopy (SEM) analyses revealed CF promoted water binding and uniform distribution within the meat paste matrix. Article Title: Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity. Article Snippet: Traditional freezing preservation often generates large and unevenly distributed ice crystals, which compromise food quality.. This study explored magnetic field-assisted freezing (MF) to optimize oyster meat freezing.. Compared with refrigerator freezing (RF), the 6 mT MF group (MF-6) accelerated freezing by 26.36% (P < 0.05), shortening time by 32 ± 4.55 min. Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: .. Signal intensity analysis was conducted using the NIUMAG Software:Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: Advanced Science, 2026 ve nloaded from https://advanced.onlinelibrary.w iley.com /doi/10.1002/advs.74861 by N guyen T am - O ffice O f A cadem ic R esources C hulalongkorn U niversity , on [19/03/2026] .. MR imaging of CrGOx, CrGOx-glucose reaction mixture, supernatant, and precipitate was performed using the MRI scanner, with signal intensities quantified by the NIUMAG Article Title: Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity. Article Snippet: Traditional freezing preservation often generates large and unevenly distributed ice crystals, which compromise food quality.. This study explored magnetic field-assisted freezing (MF) to optimize oyster meat freezing.. Compared with refrigerator freezing (RF), the 6 mT MF group (MF-6) accelerated freezing by 26.36% (P < 0.05), shortening time by 32 ± 4.55 min. Article Title: The formation mechanism and solution for the black bone syndrome of deep-fried chicken legs Article Snippet: .. The Article Title: Mechanism of pH-driven gelation in Tremella fuciformis polysaccharide-soy protein isolate composite systems. Article Snippet: The gelling properties of soy protein isolate (SPI) are limited, but can be enhanced by adding polysaccharides, with their interactions strongly influenced by pH.. This paper explored the effects of pH (5–9) on gel mechanisms of Tremella fuciformis polysaccharide (TFP)-SPI complexes.. Results showed that 1) at pH 7, the TFP-SPI composite gels exhibited superior rheological properties, hardness, water-holding behavior, and thermal stability whereas these properties were significantly destroyed under acidic/alkaline conditions, especially under acidic conditions; 2) the hydrophobic interaction of TFP-SPI composite gel was strong at pH 7 but decreased under acidic/ alkaline conditions; 3) the hydrophobic and electrostatic interactions mainly drove TFP–SPI gel formation, particularly under neutral and alkaline conditions. Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: .. Signal intensity analysis was conducted using the NIUMAG Transformation Assay:Article Title: Mechanism of pH-driven gelation in Tremella fuciformis polysaccharide-soy protein isolate composite systems. Article Snippet: The gelling properties of soy protein isolate (SPI) are limited, but can be enhanced by adding polysaccharides, with their interactions strongly influenced by pH.. This paper explored the effects of pH (5–9) on gel mechanisms of Tremella fuciformis polysaccharide (TFP)-SPI complexes.. Results showed that 1) at pH 7, the TFP-SPI composite gels exhibited superior rheological properties, hardness, water-holding behavior, and thermal stability whereas these properties were significantly destroyed under acidic/alkaline conditions, especially under acidic conditions; 2) the hydrophobic interaction of TFP-SPI composite gel was strong at pH 7 but decreased under acidic/ alkaline conditions; 3) the hydrophobic and electrostatic interactions mainly drove TFP–SPI gel formation, particularly under neutral and alkaline conditions. other:Article Title: Enzyme-Activated MRI for In Vivo Glucose Imaging via a Biodegradable Chromium Nanoprobe. Article Snippet: The T1 and T2 relaxation time of CrGOx across a glucose concentration range (0–10 m m ) were measured by using a Bruker minispec mq 60 MR analyzer (1.41 T). |