proc glimmix (SAS institute)
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proc glimmix
Proc Glimmix, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/command+xtlogit/SAS+In-Memory+Statistics/pmc03589958-65-9-12
Average 90 stars, based on 1 article reviews
Proc Glimmix, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/command+xtlogit/SAS+In-Memory+Statistics/pmc03589958-65-9-12
Average 90 stars, based on 1 article reviews
proc glimmix - by Bioz Stars,
2026-11
90/100 stars
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other:Article Title: Article Snippet: 2335 2336 Because of the moderately small number of clinics in the trial, we will apply the Kauermann and Carroll small 2337 cluster correction to avoid underestimation of Article Title: A longitudinal cohort study on the effects of reducing farm-level antimicrobial use on Escherichia coli antimicrobial resistance on dairy farms in Québec, Canada. Article Snippet: To model the probability of nonsusceptibility to an antimicrobial class during a given period, we used a generalized mixed regression model with a logit link and with nonsusceptibility (yes or no) of the indicator E. coli isolate retrieved from a given sample as Article Title: Title Pending 18008 Article Snippet: This study aimed to evaluate supplementing high levels of vitamin E (α-tocopherol; 2,200 international units [IU]/d) to cattle and its impact on retaining ideal beef color after prolonged aging times.. Fifteen Low-Choice strip loins from cattle fed high levels of vitamin E for the final 100 d on feed and 15 Low-Choice strip loins selected from a commercial lot of cattle were obtained.. Loins were split into 3 equal portions, and sections were randomly assigned to 21, 42, or 63 d of wet aging under vacuum packaging, giving 6 treatments (Control-21, Control-42, Control-63, Vitamin E-21, Vitamin E-42, Vitamin E-63). Article Title: Title Pending 17687 Article Snippet: The Article Title: Effects of participatory research-based intervention on the improvement of lifestyles and sarcopenic parameters in young-old adults of rural areas of Tarragona province (Catalonia, Spain): A Cluster randomized, parallel, controlled study. Article Snippet: Control Group (n = 82) Baseline End of the study Dif P Baseline Body mass index1, kg/m2 Men 30.7 § 1.3 30.2 § 1.3 0.51 § 0.21 0.014 30.4 § 1.0 Women 29.1 § 0.59 29.0 § 0.59 0.12 § 0.1 0.215 28.2 § 0.5 All 29.9 § 0.70 29.6 § 0.70 0.32 § 0.12 0.007 29.3 § 0.5 Muscle mass, kg Men 54.4 § 0.90 55.4 § 0.90 1.08 § 0.47 0.022 58.2 § 0.7 Women 41.0 § 0.47 40.7 § 0.47 0.23 § 0.22 0.293 41.1 § 0.4 All 47.7 § 0.53 48.1 § 0.53 0.42 § 0.26 0.103 49.7 § 0.4 Muscle strength, kg Men 33.9 § 1.5 33.5 § 1.5 0.36 § 0.89 0.691 36.3 § 1.2 Women 20.7 § 0.68 20.1 § 0.68 0.55 § 0.40 0.178 21.4 § 0.6 All 27.3 § 0.82 26.8 § 0.81 0.45 § 0.49 0.360 28.9 § 0.6 Gait speed, m/s Men 1.31 § 0.06 1.12 § 0.06 0.19 § 0.06 0.001 1.12 § 0.0 Women 1.08 § 0.03 1.04 § 0.03 0.04 § 0.03 0.159 1.08 § 0.0 All 1.19 § 0.04 1.08 § 0.04 0.11 § 0.03 <0.001 1.10 § 0.0 Dif, difference.1 Codified as: 0 = 17- 18.4 kg/m2; 1 = 18.5 - 22 kg/m2; 2 = 22.1 26.9 kg/m2; 3 P for changes by a multilevel Article Title: A RANDOMIZED CONTROLLED TRIAL OF SEQUENTIAL BILATERAL ACCELERATED THETA BURST STIMULATION IN ADOLESCENTS WITH SUICIDAL IDEATION ASSOCIATED WITH MAJOR DEPRESSIVE DISORDER Article Snippet: The procedures of Software:Article Title: Title Pending 17794 Article Snippet: This study evaluated the effects of dry-aged beef trimmings inclusion on quality and flavor precursors of ground beef patties.. Lean and fat trim were collected from beef loins aged for 28 d using 4 different methods: wet aging (WA), dry aging (DA), dry aging in water-permeable bag (DWA), and UV-light dry aging (UDA).. Trimmings were ground and incorporated with ground fresh beef top rounds and subcutaneous fat (3 d postmortem) to make patties (80% lean and 20% fat) with different formulations: fresh beef and fat (CON), fresh beef and DA fat only (DA-FAT), and mixtures of 50% fresh lean along with 30% aged lean and 20% aged fat from different aging treatments (WA, DA, DWA, and UDA). Article Title: Shedding light on the embryo:endosperm balance diversity that pseudogamy can achieve in the polyploid apomictic Psidium cattleyanum (Myrtaceae, Myrteae) Article Snippet: .. All these analyses were done using |
