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clostridium acetobutylicum mccoy et al. emend. keis et al  (ATCC)


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    ATCC clostridium acetobutylicum mccoy et al. emend. keis et al
    Clostridium Acetobutylicum Mccoy Et Al. Emend. Keis Et Al, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 2318 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/cluster-gram+function/Clostridium+acetobutylicum+McCoy+et+al%2E+emend%2E+Keis+et+al/custom%40824%4015864550
    Average 96 stars, based on 2318 article reviews
    clostridium acetobutylicum mccoy et al. emend. keis et al - by Bioz Stars, 2026-11
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    Related Articles

    Binding Assay:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.

    Mutagenesis:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.

    Derivative Assay:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.

    Plasmid Preparation:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.

    Modification:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.

    Cell Culture:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.

    Purification:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.

    Analysis:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.

    Quantitative RT-PCR:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.

    Functional Assay:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.

    Activation Assay:

    Article Title: Transposon insertion sequencing identifies novel genes involved in product synthesis in gas-fermenting Clostridium ljungdahlii
    Article Snippet: imization of transposon mutagenesis system . (a) A schematic diagram of the plasmid pCYG4. himar1 C9 : the transposase derived from himar1 ; P araE : the promoter of the araE gene in C. acetobutylicum ATCC 824; LacI : the LacI repressor protein gene; P ptb : the promoter of the ptb gene from Clostrisium beijerinckii NCIMB 8052; P fac : the promoter of the fac gene from Clostridium pasteurianum DSM

    Article Title: Process Intensification of ABE Fermentation Through an Oxygen-Scavenging Microbial Co-Culture System
    Article Snippet: The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.The magnitude of the improvement observed here was also greater than that reported in some previous Bacillus–Clostridium systems.. Oliva-Rodríguez et al. [4] reported 8.28 g L−1 butanol in a co-culture of C. acetobutylicum ATCC 824 and B. subtilis CDBB 555 using agave hydrolysate, compared with 6.04 g L−1 obtained with the selected Clostridium strain alone.. The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.The higher titer obtained in the present study (18.6 g L−1) therefore indicates that the combination of BA101 with B. subtilis under the present cultivation conditions provided a comparatively high solvent concentration.

    Article Title: Steering ensiling process to maximize methane production of wilted maize straw: The role of exogenous carbon sources.
    Article Snippet: Several Clostridium species can utilize arabinose as a carbon source.Several Clostridium species can utilize arabinose as a carbon source.. For example, Clostridium acetobutylicum ATCC 824 preferentially consumed arabinose over xylose under mixed-sugar conditions, while Clostridium tyrobutyricum converted arabinose into butyrate during fermentation (Chen et al., 2017; Servinsky et al., 2018).. These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.These metabolic characteristics may provide a competitive advantage for arabinose-utilizing Clostridium populations under arabinose supplementation, contributing to their enrichment and the enhanced butyric acid formation observed in the arabinose treatment.



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