Journal: Foods

Article Title: Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca

doi: 10.3390/foods13244051

Figure Lengend Snippet: List of all samples of mushrooms analyzed with their corresponding sample ID, species, specimen number ( n ), collection location and sampling year.

Article Snippet: The highest K concentration was measured in sample #W9: A. silvicola (55,086 ± 2027 mg Kg −1 ) from Cortes de la Frontera (Spain), while the lowest content was detected in sample #C5: P. ostreatus (20640 ± 649 mg Kg −1 ) obtained from Micotime (Cortes de la Frontera, Spain).

Techniques: Sampling

Journal: Foods

Article Title: Quantification of Minerals in Edible Mushrooms via Optimized Microwave-Assisted Digestion: Nutritional Contributions of Fe, Mg, Na, K, and Ca

doi: 10.3390/foods13244051

Figure Lengend Snippet: Cultivated and wild species of mushrooms: ( a ) A. bisporus ; ( b ) P. ostreatus ; ( c ) A. crocodilinus ; ( d ) A. arvensis ; ( e ) A. silvicola ( f ) A. impudicus ; ( g ) M. mastoidea ; ( h ) M. rhacodes . Pictures: Asociación Micológica del Estrecho (Mairei).

Article Snippet: The highest K concentration was measured in sample #W9: A. silvicola (55,086 ± 2027 mg Kg −1 ) from Cortes de la Frontera (Spain), while the lowest content was detected in sample #C5: P. ostreatus (20640 ± 649 mg Kg −1 ) obtained from Micotime (Cortes de la Frontera, Spain).

Techniques:

Journal: International Journal of Environmental Research and Public Health

Article Title: Arsenic and Other Elemental Concentrations in Mushrooms from Bangladesh: Health Risks

doi: 10.3390/ijerph15050919

Figure Lengend Snippet: Concentrations of elements in Pleurotus high-king ( n = 40) and Pleurotus ostreatus ( n = 40) mushroom samples (mg/kg, dw).

Article Snippet: At the time of collecting fresh edible mushrooms for the present study from the Mushroom Development and Extension Institute, Savar (on the outskirts of the capital, Dhaka) and a commercial farm of Gazipur (about 10 km from the main city), only P. ostreatus and P. high-king were in the production phase.

Techniques:

Journal: International Journal of Environmental Research and Public Health

Article Title: Arsenic and Other Elemental Concentrations in Mushrooms from Bangladesh: Health Risks

doi: 10.3390/ijerph15050919

Figure Lengend Snippet: Total As concentration (mg/kg, dw) in cultivated mushrooms in this study and in literature (adapted and modified [ 30 ]).

Article Snippet: At the time of collecting fresh edible mushrooms for the present study from the Mushroom Development and Extension Institute, Savar (on the outskirts of the capital, Dhaka) and a commercial farm of Gazipur (about 10 km from the main city), only P. ostreatus and P. high-king were in the production phase.

Techniques: Concentration Assay, Modification

Journal: International Journal of Environmental Research and Public Health

Article Title: Arsenic and Other Elemental Concentrations in Mushrooms from Bangladesh: Health Risks

doi: 10.3390/ijerph15050919

Figure Lengend Snippet: Accumulation factors of elements from substrate to mushrooms.

Article Snippet: At the time of collecting fresh edible mushrooms for the present study from the Mushroom Development and Extension Institute, Savar (on the outskirts of the capital, Dhaka) and a commercial farm of Gazipur (about 10 km from the main city), only P. ostreatus and P. high-king were in the production phase.

Techniques:

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: Obtained biocomposites corresponded to Dry Pleurotus ostreatus (DPO), Pressed Pleurotus ostreatus (PPO), Dry Trametes elegans (DTE) and Pressed Trametes elegans (PTE). * Pleurotus ostreatus (PO); ** Trametes Elegans (TE); Images colored to highlight Mycelium, SCB Wet Dust.

Article Snippet: Fig. 2 SEM images of biocomposites (a) P. ostreatus (scale bar is 20 µm). (b) P. ostreatus (scale bar is 10 µm). (c) P. ostreatus hyphae diameter distribution with mean 2,5 ± 0,36 µm. (d) T. elegans (scale bar is 20 µm). (e) T. elegans (scale bar is 10 µm). (f) T. elegans hyphae filament diameter distribution with mean 3,10 ± 0,09 µm.

Techniques:

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: SEM images of biocomposites (a) P. ostreatus (scale bar is 20 µm). (b) P. ostreatus (scale bar is 10 µm). (c) P. ostreatus hyphae diameter distribution with mean 2,5 ± 0,36 µm. (d) T. elegans (scale bar is 20 µm). (e) T. elegans (scale bar is 10 µm). (f) T. elegans hyphae filament diameter distribution with mean 3,10 ± 0,09 µm.

Article Snippet: Fig. 2 SEM images of biocomposites (a) P. ostreatus (scale bar is 20 µm). (b) P. ostreatus (scale bar is 10 µm). (c) P. ostreatus hyphae diameter distribution with mean 2,5 ± 0,36 µm. (d) T. elegans (scale bar is 20 µm). (e) T. elegans (scale bar is 10 µm). (f) T. elegans hyphae filament diameter distribution with mean 3,10 ± 0,09 µm.

Techniques:

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: FTIR-ATR spectra of biocomposites obtained. a) Substrates before being inoculated: Main assignations of PPF Peel Flour (green), SCB Wet Dust (red), Mix of PPF Peel Flour and SCB Wet Dust (black). b) Mycelium samples after growth: Main assignations of P. ostreatus (yellow) and T. elegans (blue) are included.

Article Snippet: Fig. 2 SEM images of biocomposites (a) P. ostreatus (scale bar is 20 µm). (b) P. ostreatus (scale bar is 10 µm). (c) P. ostreatus hyphae diameter distribution with mean 2,5 ± 0,36 µm. (d) T. elegans (scale bar is 20 µm). (e) T. elegans (scale bar is 10 µm). (f) T. elegans hyphae filament diameter distribution with mean 3,10 ± 0,09 µm.

Techniques:

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: Peak assignments of the FTIR spectral bands of Peach Palm Fruit Peel Flour, Bagassse Wet Dust, P. ostreatus, and T. elegans.

Article Snippet: Fig. 2 SEM images of biocomposites (a) P. ostreatus (scale bar is 20 µm). (b) P. ostreatus (scale bar is 10 µm). (c) P. ostreatus hyphae diameter distribution with mean 2,5 ± 0,36 µm. (d) T. elegans (scale bar is 20 µm). (e) T. elegans (scale bar is 10 µm). (f) T. elegans hyphae filament diameter distribution with mean 3,10 ± 0,09 µm.

Techniques:

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: Ratio of relatives intensities I 1510 / I 895 Lignin:cellulose I 1510 / I 1158 Lignin:hemicellulose I 1510 / I 1375 Lignin:chitin Standard deviation is performed with duplicate samples (mean ± one standard deviation). Mix P. ostreatus T. elegans .

Article Snippet: Fig. 2 SEM images of biocomposites (a) P. ostreatus (scale bar is 20 µm). (b) P. ostreatus (scale bar is 10 µm). (c) P. ostreatus hyphae diameter distribution with mean 2,5 ± 0,36 µm. (d) T. elegans (scale bar is 20 µm). (e) T. elegans (scale bar is 10 µm). (f) T. elegans hyphae filament diameter distribution with mean 3,10 ± 0,09 µm.

Techniques: Standard Deviation

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: Anaerobic biodegradability of P. ostreatus samples. (a) BMP, (b)% DEG. Standard deviation is performed with duplicate samples (mean ± one standard deviation). Equal letters indicate no significant difference according to Tukey's test at p ≤ 0.05. Pleurotus ostreatus drying Pleurotus ostreatus pressed.

Article Snippet: Fig. 2 SEM images of biocomposites (a) P. ostreatus (scale bar is 20 µm). (b) P. ostreatus (scale bar is 10 µm). (c) P. ostreatus hyphae diameter distribution with mean 2,5 ± 0,36 µm. (d) T. elegans (scale bar is 20 µm). (e) T. elegans (scale bar is 10 µm). (f) T. elegans hyphae filament diameter distribution with mean 3,10 ± 0,09 µm.

Techniques: Standard Deviation

Journal: Biochemistry Research International

Article Title: The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus

doi: 10.1155/2022/9436614

Figure Lengend Snippet: (a) The C/N ratio of mushroom growing substrates, which was supplemented with increasing levels of WB and (b) the yield of P . ostreatus mushroom, which was grown on various supplemented substrates. C/N: carbon to nitrogen; WB: wheat bran.

Article Snippet: The test P . ostreatus mushroom was obtained from Cedara College of Agriculture at Pietermaritzburg in Kwa-Zulu Natal (South Africa), where it was previously identified and characterised.

Techniques:

Journal: Biochemistry Research International

Article Title: The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus

doi: 10.1155/2022/9436614

Figure Lengend Snippet: The Reducing power of P . ostreatus mushroom grown on various supplemented substrates: (a) sugarcane bagasse base substrates supplemented with different levels of wheat bran); (b) sugar cane tops base substrates supplemented with different levels of wheat bran).

Article Snippet: The test P . ostreatus mushroom was obtained from Cedara College of Agriculture at Pietermaritzburg in Kwa-Zulu Natal (South Africa), where it was previously identified and characterised.

Techniques:

Journal: Biochemistry Research International

Article Title: The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus

doi: 10.1155/2022/9436614

Figure Lengend Snippet: Minimum inhibitory concentration (MIC) (mg/ml) of methanol extract of P . ostreatus mushroom grown on sugar cane tops supplemented with varying levels of wheat bran.

Article Snippet: The test P . ostreatus mushroom was obtained from Cedara College of Agriculture at Pietermaritzburg in Kwa-Zulu Natal (South Africa), where it was previously identified and characterised.

Techniques: Concentration Assay, Control

Journal: Biochemistry Research International

Article Title: The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus

doi: 10.1155/2022/9436614

Figure Lengend Snippet: Minimum Inhibitory concentration (MIC) (mg/ml) of methanol extract of P — ostreatus mushroom grown on bagasse substrates supplemented with varying levels of wheat bran.

Article Snippet: The test P . ostreatus mushroom was obtained from Cedara College of Agriculture at Pietermaritzburg in Kwa-Zulu Natal (South Africa), where it was previously identified and characterised.

Techniques: Concentration Assay, Control

Journal: Biochemistry Research International

Article Title: The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus

doi: 10.1155/2022/9436614

Figure Lengend Snippet: GCMS profiling of methanolic extracts of P . ostreatus mushroom grown from sugarcane substrates supplemented with varying levels of wheat bran.

Article Snippet: The test P . ostreatus mushroom was obtained from Cedara College of Agriculture at Pietermaritzburg in Kwa-Zulu Natal (South Africa), where it was previously identified and characterised.

Techniques:

Journal: Biochemistry Research International

Article Title: The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus

doi: 10.1155/2022/9436614

Figure Lengend Snippet: GCMS profiling of methanolic extracts of P . ostreatus mushroom grown from sugarcane bagasse substrates supplemented with varying levels of wheat bran.

Article Snippet: The test P . ostreatus mushroom was obtained from Cedara College of Agriculture at Pietermaritzburg in Kwa-Zulu Natal (South Africa), where it was previously identified and characterised.

Techniques:

Journal: Biochemistry Research International

Article Title: The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus

doi: 10.1155/2022/9436614

Figure Lengend Snippet: GC-MS chromatogram of methanolic extract of P . ostreatus mushroom cultivated from sugar cane substrates supplemented with various levels of wheat bran.

Article Snippet: The test P . ostreatus mushroom was obtained from Cedara College of Agriculture at Pietermaritzburg in Kwa-Zulu Natal (South Africa), where it was previously identified and characterised.

Techniques: Gas Chromatography-Mass Spectrometry

Journal: Biochemistry Research International

Article Title: The Effect of Supplementing Mushroom Growing Substrates on the Bioactive Compounds, Antimicrobial Activity, and Antioxidant Activity of Pleurotus ostreatus

doi: 10.1155/2022/9436614

Figure Lengend Snippet: GC-MS chromatogram of methanolic extract of P . ostreatus mushroom cultivated from sugarcane bagasse supplemented with various levels of wheat bran.

Article Snippet: The test P . ostreatus mushroom was obtained from Cedara College of Agriculture at Pietermaritzburg in Kwa-Zulu Natal (South Africa), where it was previously identified and characterised.

Techniques: Gas Chromatography-Mass Spectrometry

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: Obtained biocomposites corresponded to Dry Pleurotus ostreatus (DPO), Pressed Pleurotus ostreatus (PPO), Dry Trametes elegans (DTE) and Pressed Trametes elegans (PTE). * Pleurotus ostreatus (PO); ** Trametes Elegans (TE); Images colored to highlight Mycelium, SCB Wet Dust.

Article Snippet: The decrease in the lignin:cellulose ratio ( I 1510 / I 895 ) ranged from 1,47–1,41 for biocomposites obtained from P. ostreatus and T. elegans, respectively.

Techniques:

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: SEM images of biocomposites (a) P. ostreatus (scale bar is 20 µm). (b) P. ostreatus (scale bar is 10 µm). (c) P. ostreatus hyphae diameter distribution with mean 2,5 ± 0,36 µm. (d) T. elegans (scale bar is 20 µm). (e) T. elegans (scale bar is 10 µm). (f) T. elegans hyphae filament diameter distribution with mean 3,10 ± 0,09 µm.

Article Snippet: The decrease in the lignin:cellulose ratio ( I 1510 / I 895 ) ranged from 1,47–1,41 for biocomposites obtained from P. ostreatus and T. elegans, respectively.

Techniques:

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: FTIR-ATR spectra of biocomposites obtained. a) Substrates before being inoculated: Main assignations of PPF Peel Flour (green), SCB Wet Dust (red), Mix of PPF Peel Flour and SCB Wet Dust (black). b) Mycelium samples after growth: Main assignations of P. ostreatus (yellow) and T. elegans (blue) are included.

Article Snippet: The decrease in the lignin:cellulose ratio ( I 1510 / I 895 ) ranged from 1,47–1,41 for biocomposites obtained from P. ostreatus and T. elegans, respectively.

Techniques:

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: Peak assignments of the FTIR spectral bands of Peach Palm Fruit Peel Flour, Bagassse Wet Dust, P. ostreatus, and T. elegans.

Article Snippet: The decrease in the lignin:cellulose ratio ( I 1510 / I 895 ) ranged from 1,47–1,41 for biocomposites obtained from P. ostreatus and T. elegans, respectively.

Techniques:

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: Ratio of relatives intensities I 1510 / I 895 Lignin:cellulose I 1510 / I 1158 Lignin:hemicellulose I 1510 / I 1375 Lignin:chitin Standard deviation is performed with duplicate samples (mean ± one standard deviation). Mix P. ostreatus T. elegans .

Article Snippet: The decrease in the lignin:cellulose ratio ( I 1510 / I 895 ) ranged from 1,47–1,41 for biocomposites obtained from P. ostreatus and T. elegans, respectively.

Techniques: Standard Deviation

Journal: Biotechnology Reports

Article Title: From purposeless residues to biocomposites: A hyphae made connection

doi: 10.1016/j.btre.2023.e00807

Figure Lengend Snippet: Anaerobic biodegradability of P. ostreatus samples. (a) BMP, (b)% DEG. Standard deviation is performed with duplicate samples (mean ± one standard deviation). Equal letters indicate no significant difference according to Tukey's test at p ≤ 0.05. Pleurotus ostreatus drying Pleurotus ostreatus pressed.

Article Snippet: The decrease in the lignin:cellulose ratio ( I 1510 / I 895 ) ranged from 1,47–1,41 for biocomposites obtained from P. ostreatus and T. elegans, respectively.

Techniques: Standard Deviation

Journal: AMB Express

Article Title: Degradation of aflatoxin B 1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus

doi: 10.1186/s13568-017-0415-0

Figure Lengend Snippet: Growth characteristics of P. ostreatus cultivated on AFB1-contaminated maize

Article Snippet: Pleurotus ostreatus var. columbinus (“Blue Oyster”) and P. ostreatus (“Pearl Oyster”) were obtained from Fungi Perfecti, LLC (Olympia, WA); and P. ostreatus (N001) was obtained from the Spanish Type Culture Collection (CECT; Paterna, Spain).

Techniques:

Journal: AMB Express

Article Title: Degradation of aflatoxin B 1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus

doi: 10.1186/s13568-017-0415-0

Figure Lengend Snippet: Degradation of AFB 1 by P. ostreatus. Box plots show the percentage of AFB 1 degraded ( left axis ) by P. ostreatus strains grown on uncontaminated (0 ng/g) or contaminated maize at 25, 250 and 2500 ng g −1 AFB 1 , respectively. Bars show raw AFB 1 concentrations ( right axis ) of treated (N001, Pearl and Blue) or untreated (mock) samples. Whiskers on box plots show the minimum and maximum values and means are indicated by dashed lines . Box plot values not connected by the same letter are significantly different ( p ≤ 0.05) by Tukey’s HSD. Whiskers on bars indicate standard errors. Asterisks above bars show significant difference ( p ≤ 0.05) by Tukey’s HSD of treated values compared to controls of the same initial AFB 1 concentration

Article Snippet: Pleurotus ostreatus var. columbinus (“Blue Oyster”) and P. ostreatus (“Pearl Oyster”) were obtained from Fungi Perfecti, LLC (Olympia, WA); and P. ostreatus (N001) was obtained from the Spanish Type Culture Collection (CECT; Paterna, Spain).

Techniques: Concentration Assay

Journal: AMB Express

Article Title: Degradation of aflatoxin B 1 from naturally contaminated maize using the edible fungus Pleurotus ostreatus

doi: 10.1186/s13568-017-0415-0

Figure Lengend Snippet: Mutagenicity of breakdown products from AFB 1 -contaminated maize treated with P. ostreatus. Number of revertant CFUs when exposed to the extraction solvent without AFB 1 (MeOH), or extracts from untreated (mock) and treated (N001, Pearl and Blue) maize with initial AFB 1 concentrations of 2500 ng g −1 , and from uncontaminated (0 ng g −1 ) maize. Whiskers show standard errors

Article Snippet: Pleurotus ostreatus var. columbinus (“Blue Oyster”) and P. ostreatus (“Pearl Oyster”) were obtained from Fungi Perfecti, LLC (Olympia, WA); and P. ostreatus (N001) was obtained from the Spanish Type Culture Collection (CECT; Paterna, Spain).

Techniques: Extraction, Solvent