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    • l acidophilus atcc 43121  (ATCC)
    96
    ATCC l acidophilus atcc 43121
    Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation in synthetic medium of the Lactobacillus sp. strains: (a) L. acidophilus ATCC 53672, (b) L. acidophilus ATCC 43121, (c) L. acidophilus ATCC 4356, (d) L. lactis INRA 18, (e) L. pentosus NRRL b-227, and (f) L. plantarum NRRL b-4496. Data represent the mean of three independent experiments.
    L Acidophilus Atcc 43121, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation in synthetic medium of the Lactobacillus sp. strains: (a) L. acidophilus ATCC 53672, (b) L. acidophilus ATCC 43121, (c) L. acidophilus ATCC 4356, (d) L. lactis INRA 18, (e) L. pentosus NRRL b-227, and (f) L. plantarum NRRL b-4496. Data represent the mean of three independent experiments.

    Journal: BioMed Research International

    Article Title: Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

    doi: 10.1155/2015/240231

    Figure Lengend Snippet: Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation in synthetic medium of the Lactobacillus sp. strains: (a) L. acidophilus ATCC 53672, (b) L. acidophilus ATCC 43121, (c) L. acidophilus ATCC 4356, (d) L. lactis INRA 18, (e) L. pentosus NRRL b-227, and (f) L. plantarum NRRL b-4496. Data represent the mean of three independent experiments.

    Article Snippet: L. acidophilus ATCC 43121, showing a volumetric productivity value of 0.34 g/L h and the highest lactic acid production, was selected for lactic acid production from the sugar mixture obtained by enzymatic hydrolysis of chemically pretreated BSG.

    Techniques: Concentration Assay

    Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation of Lactobacillus acidophilus ATCC 43121 in (a) acid-alkaline treated brewer's spent grain 1 hydrolysate, (b) acid-alkaline treated brewer's spent grain 1 hydrolysate + yeast extract, (c) aqueous ammonia soaking treated brewer's spent grain 2 hydrolysate, and (d) aqueous ammonia soaking treated brewer's spent grain 2 hydrolysate + yeast extract. All values are media of three replications.

    Journal: BioMed Research International

    Article Title: Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

    doi: 10.1155/2015/240231

    Figure Lengend Snippet: Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation of Lactobacillus acidophilus ATCC 43121 in (a) acid-alkaline treated brewer's spent grain 1 hydrolysate, (b) acid-alkaline treated brewer's spent grain 1 hydrolysate + yeast extract, (c) aqueous ammonia soaking treated brewer's spent grain 2 hydrolysate, and (d) aqueous ammonia soaking treated brewer's spent grain 2 hydrolysate + yeast extract. All values are media of three replications.

    Article Snippet: L. acidophilus ATCC 43121, showing a volumetric productivity value of 0.34 g/L h and the highest lactic acid production, was selected for lactic acid production from the sugar mixture obtained by enzymatic hydrolysis of chemically pretreated BSG.

    Techniques: Concentration Assay

    Fermentative parameters of lactic acid production of Lactobacillus acidophilus ATCC 43121 by using hydrolysates of brewer's spent grain from the brewery Bier Hoff Curitiba-PR (Brazil) (BSG 1) after acid-alkaline treatment (AAT) and hydrolysates of brewer's spent grain from the microbrewery Maneba (Striano, Naples, Italy) (BSG 2) after aqueous ammonia soaking (AAS) treatment.

    Journal: BioMed Research International

    Article Title: Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

    doi: 10.1155/2015/240231

    Figure Lengend Snippet: Fermentative parameters of lactic acid production of Lactobacillus acidophilus ATCC 43121 by using hydrolysates of brewer's spent grain from the brewery Bier Hoff Curitiba-PR (Brazil) (BSG 1) after acid-alkaline treatment (AAT) and hydrolysates of brewer's spent grain from the microbrewery Maneba (Striano, Naples, Italy) (BSG 2) after aqueous ammonia soaking (AAS) treatment.

    Article Snippet: L. acidophilus ATCC 43121, showing a volumetric productivity value of 0.34 g/L h and the highest lactic acid production, was selected for lactic acid production from the sugar mixture obtained by enzymatic hydrolysis of chemically pretreated BSG.

    Techniques:

    Lactic acid production from agricultural residue hydrolysates.

    Journal: BioMed Research International

    Article Title: Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

    doi: 10.1155/2015/240231

    Figure Lengend Snippet: Lactic acid production from agricultural residue hydrolysates.

    Article Snippet: L. acidophilus ATCC 43121, showing a volumetric productivity value of 0.34 g/L h and the highest lactic acid production, was selected for lactic acid production from the sugar mixture obtained by enzymatic hydrolysis of chemically pretreated BSG.

    Techniques: Incubation, Concentration Assay