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BioResource International Inc
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CH Instruments
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Sapporo Breweries
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Theragen Inc
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Marine Bioprocess Co
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Danisco Inc
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ChinaPeptides
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Federation of European Neuroscience Societies
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Biotechnology Information
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Scanbec GmbH
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Postbiotics Inc
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NCIMB Ltd
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Image Search Results
Journal: Frontiers in Microbiology
Article Title: Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass ( Pennisetum purpureum ) and Corn ( Zea mays L.) Silage
doi: 10.3389/fmicb.2021.784535
Figure Lengend Snippet: Bacterial profiles of whole-plant corn silage in five treatment groups, which were a non-inoculated control group (control), and the groups inoculated with following starter inocula, Lactobacillus plantarum J39 (T1), L. brevis BCC42336 (T2), Pediococcus pentosaceus TBRC7603 (T3), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4). Silage was sampling on Day 0 (D0), Day 3 (D3), and Day 7 (D7) of ensiling. (A) Relative abundance of bacterial phyla. (B) Relative abundance of lactic acid producing bacteria genera. (C) Differences in bacterial profiles identified by Kruskal-Wallis H -test at ASV level. Taxonomic tree and heatmaps of microbiota based on the results of the comparison between treatment and control at D3 and D7 in corn plant silages. The significant ASVs with an adjusted p -value < 0.05 were shown in the heatmap.
Article Snippet:
Techniques: Control, Sampling, Bacteria, Comparison
Journal: Frontiers in Microbiology
Article Title: Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass ( Pennisetum purpureum ) and Corn ( Zea mays L.) Silage
doi: 10.3389/fmicb.2021.784535
Figure Lengend Snippet: Bacterial profiles of Napier grass silage in five treatment groups, which were a non-inoculated control group (control), and the groups inoculated with following starter inocula, Lactobacillus plantarum J39 (T1), L. brevis BCC42336 (T2), Pediococcus pentosaceus TBRC7603 (T3), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4). Silage was sampling on Day 0 (D0), Day 3 (D3), and Day 7 (D7) of ensiling. (A) Relative abundance of bacterial phyla. (B) Relative abundance of lactic acid producing bacteria genera. (C) Differences in bacterial profiles identified by Kruskal-Wallis H -test at ASV level. Taxonomic tree and heatmaps of microbiota based on the results of the comparison between treatment and control at D3 and D7 in Napier grass silages. The heatmaps show representative ASVs with an adjusted p -value < 0.05.
Article Snippet:
Techniques: Control, Sampling, Bacteria, Comparison
Journal: Frontiers in Microbiology
Article Title: Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass ( Pennisetum purpureum ) and Corn ( Zea mays L.) Silage
doi: 10.3389/fmicb.2021.784535
Figure Lengend Snippet: Principal coordinates analysis (PCoA) of bacterial community profiles in silages made from whole-plant corns (A) and Napier grasses (B) . The analysis was carried out based on unweighted-UniFrac distance matrix, and individual samples were color-coordinated according to sampling day of the ensiling, in which green represents Day 0 (D0), orange represents Day 3 (D3), and purple represents Day 7 (D7). A control group (circle), and the four groups with potential lactic acid bacteria starter cultures, Lactobacillus plantarum J39 (T1, triangle), L. brevis BCC42336 (T2, square), Pediococcus pentosaceus TBRC7603 (T3, plus sign), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4, opened square) were compared.
Article Snippet:
Techniques: Sampling, Control, Bacteria
Journal: Experimental and Therapeutic Medicine
Article Title: Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study
doi: 10.3892/etm.2016.3862
Figure Lengend Snippet: Compositions of the test article.
Article Snippet: Heat-killed
Techniques:
Journal: Experimental and Therapeutic Medicine
Article Title: Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study
doi: 10.3892/etm.2016.3862
Figure Lengend Snippet: Procedure for the selection and the analysis of subjects. Group P, subjects who received a placebo; group L, subjects who received low-dose heat-killed L. brevis SBC8803; group H, subjects who received high-dose heat-killed L. brevis SBC8803. Values in parentheses denote the number of subjects. The reasons for subject exclusion were: Violation of the study restrictions (n=2 in group L); conformity to the exclusion criteria (n=1 in group H); and judgement by the principle investigator (Dr Sumio Kondo) based on the subjects' physical conditions (n=1 in group L and n=2 in group H). The subject allocation was performed by Yoshihisa Kibune (TTC Co., Ltd., Tokyo, Japan).
Article Snippet: Heat-killed
Techniques: Selection
Journal: Experimental and Therapeutic Medicine
Article Title: Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study
doi: 10.3892/etm.2016.3862
Figure Lengend Snippet: Effects of the intake of heat-killed L. brevis SBC8803 on the levels of TEWL.
Article Snippet: Heat-killed
Techniques:
Journal: Experimental and Therapeutic Medicine
Article Title: Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study
doi: 10.3892/etm.2016.3862
Figure Lengend Snippet: Effects of the intake of heat-killed L. brevis SBC8803 on the levels of corneal hydration.
Article Snippet: Heat-killed
Techniques: