l brevis Search Results


90
BioResource International Inc l. brevis bcc42336
Bacterial profiles of whole-plant corn silage in five treatment groups, which were a non-inoculated control group (control), and the groups inoculated with following starter inocula, Lactobacillus plantarum J39 (T1), L. brevis <t>BCC42336</t> (T2), Pediococcus pentosaceus TBRC7603 (T3), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4). Silage was sampling on Day 0 (D0), Day 3 (D3), and Day 7 (D7) of ensiling. (A) Relative abundance of bacterial phyla. (B) Relative abundance of lactic acid producing bacteria genera. (C) Differences in bacterial profiles identified by Kruskal-Wallis H -test at ASV level. Taxonomic tree and heatmaps of microbiota based on the results of the comparison between treatment and control at D3 and D7 in corn plant silages. The significant ASVs with an adjusted p -value < 0.05 were shown in the heatmap.
L. Brevis Bcc42336, supplied by BioResource International Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/l. brevis bcc42336/product/BioResource International Inc
Average 90 stars, based on 1 article reviews
l. brevis bcc42336 - by Bioz Stars, 2026-02
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90
CH Instruments alginate (20 g/l)-l. brevis (106 cfu/g) or (al-lab)
Bacterial profiles of whole-plant corn silage in five treatment groups, which were a non-inoculated control group (control), and the groups inoculated with following starter inocula, Lactobacillus plantarum J39 (T1), L. brevis <t>BCC42336</t> (T2), Pediococcus pentosaceus TBRC7603 (T3), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4). Silage was sampling on Day 0 (D0), Day 3 (D3), and Day 7 (D7) of ensiling. (A) Relative abundance of bacterial phyla. (B) Relative abundance of lactic acid producing bacteria genera. (C) Differences in bacterial profiles identified by Kruskal-Wallis H -test at ASV level. Taxonomic tree and heatmaps of microbiota based on the results of the comparison between treatment and control at D3 and D7 in corn plant silages. The significant ASVs with an adjusted p -value < 0.05 were shown in the heatmap.
Alginate (20 G/L) L. Brevis (106 Cfu/G) Or (Al Lab), supplied by CH Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/alginate (20 g/l)-l. brevis (106 cfu/g) or (al-lab)/product/CH Instruments
Average 90 stars, based on 1 article reviews
alginate (20 g/l)-l. brevis (106 cfu/g) or (al-lab) - by Bioz Stars, 2026-02
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90
Sapporo Breweries heat-killed l. brevis sbc8803
Compositions of the test article.
Heat Killed L. Brevis Sbc8803, supplied by Sapporo Breweries, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/heat-killed l. brevis sbc8803/product/Sapporo Breweries
Average 90 stars, based on 1 article reviews
heat-killed l. brevis sbc8803 - by Bioz Stars, 2026-02
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90
Theragen Inc l. brevis kl251
Compositions of the test article.
L. Brevis Kl251, supplied by Theragen Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/l. brevis kl251/product/Theragen Inc
Average 90 stars, based on 1 article reviews
l. brevis kl251 - by Bioz Stars, 2026-02
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90
Marine Bioprocess Co fermented sea tangle extract using l. brevis fst
Compositions of the test article.
Fermented Sea Tangle Extract Using L. Brevis Fst, supplied by Marine Bioprocess Co, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/fermented sea tangle extract using l. brevis fst/product/Marine Bioprocess Co
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Danisco Inc l. brevis lc164743
Compositions of the test article.
L. Brevis Lc164743, supplied by Danisco Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/l. brevis lc164743/product/Danisco Inc
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90
ChinaPeptides anti- l. brevis
Compositions of the test article.
Anti L. Brevis, supplied by ChinaPeptides, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Federation of European Neuroscience Societies 792-bp fragment of the l. brevis tyrdc
Compositions of the test article.
792 Bp Fragment Of The L. Brevis Tyrdc, supplied by Federation of European Neuroscience Societies, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/792-bp fragment of the l. brevis tyrdc/product/Federation of European Neuroscience Societies
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Biotechnology Information genome sequences of l. brevis strains
Compositions of the test article.
Genome Sequences Of L. Brevis Strains, supplied by Biotechnology Information, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/genome sequences of l. brevis strains/product/Biotechnology Information
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90
Scanbec GmbH hybriscan® – d-beer, l. backi and l. brevis – detection kits
Compositions of the test article.
Hybriscan® – D Beer, L. Backi And L. Brevis – Detection Kits, supplied by Scanbec GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/hybriscan® – d-beer, l. backi and l. brevis – detection kits/product/Scanbec GmbH
Average 90 stars, based on 1 article reviews
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Postbiotics Inc of l. brevis
Compositions of the test article.
Of L. Brevis, supplied by Postbiotics Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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NCIMB Ltd l. brevis 8840
Compositions of the test article.
L. Brevis 8840, supplied by NCIMB Ltd, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/l. brevis 8840/product/NCIMB Ltd
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Image Search Results


Bacterial profiles of whole-plant corn silage in five treatment groups, which were a non-inoculated control group (control), and the groups inoculated with following starter inocula, Lactobacillus plantarum J39 (T1), L. brevis BCC42336 (T2), Pediococcus pentosaceus TBRC7603 (T3), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4). Silage was sampling on Day 0 (D0), Day 3 (D3), and Day 7 (D7) of ensiling. (A) Relative abundance of bacterial phyla. (B) Relative abundance of lactic acid producing bacteria genera. (C) Differences in bacterial profiles identified by Kruskal-Wallis H -test at ASV level. Taxonomic tree and heatmaps of microbiota based on the results of the comparison between treatment and control at D3 and D7 in corn plant silages. The significant ASVs with an adjusted p -value < 0.05 were shown in the heatmap.

Journal: Frontiers in Microbiology

Article Title: Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass ( Pennisetum purpureum ) and Corn ( Zea mays L.) Silage

doi: 10.3389/fmicb.2021.784535

Figure Lengend Snippet: Bacterial profiles of whole-plant corn silage in five treatment groups, which were a non-inoculated control group (control), and the groups inoculated with following starter inocula, Lactobacillus plantarum J39 (T1), L. brevis BCC42336 (T2), Pediococcus pentosaceus TBRC7603 (T3), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4). Silage was sampling on Day 0 (D0), Day 3 (D3), and Day 7 (D7) of ensiling. (A) Relative abundance of bacterial phyla. (B) Relative abundance of lactic acid producing bacteria genera. (C) Differences in bacterial profiles identified by Kruskal-Wallis H -test at ASV level. Taxonomic tree and heatmaps of microbiota based on the results of the comparison between treatment and control at D3 and D7 in corn plant silages. The significant ASVs with an adjusted p -value < 0.05 were shown in the heatmap.

Article Snippet: L. brevis BCC42336 and Pediococcus pentosaceus TBRC7603 were obtained from the Thailand Bioresource Research Center, Thailand, and were isolated from fermented Shona cabbage ( Cleome gynandra ) and fermented bamboo shoot ( Dendrocalamus asper ), respectively.

Techniques: Control, Sampling, Bacteria, Comparison

Bacterial profiles of Napier grass silage in five treatment groups, which were a non-inoculated control group (control), and the groups inoculated with following starter inocula, Lactobacillus plantarum J39 (T1), L. brevis BCC42336 (T2), Pediococcus pentosaceus TBRC7603 (T3), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4). Silage was sampling on Day 0 (D0), Day 3 (D3), and Day 7 (D7) of ensiling. (A) Relative abundance of bacterial phyla. (B) Relative abundance of lactic acid producing bacteria genera. (C) Differences in bacterial profiles identified by Kruskal-Wallis H -test at ASV level. Taxonomic tree and heatmaps of microbiota based on the results of the comparison between treatment and control at D3 and D7 in Napier grass silages. The heatmaps show representative ASVs with an adjusted p -value < 0.05.

Journal: Frontiers in Microbiology

Article Title: Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass ( Pennisetum purpureum ) and Corn ( Zea mays L.) Silage

doi: 10.3389/fmicb.2021.784535

Figure Lengend Snippet: Bacterial profiles of Napier grass silage in five treatment groups, which were a non-inoculated control group (control), and the groups inoculated with following starter inocula, Lactobacillus plantarum J39 (T1), L. brevis BCC42336 (T2), Pediococcus pentosaceus TBRC7603 (T3), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4). Silage was sampling on Day 0 (D0), Day 3 (D3), and Day 7 (D7) of ensiling. (A) Relative abundance of bacterial phyla. (B) Relative abundance of lactic acid producing bacteria genera. (C) Differences in bacterial profiles identified by Kruskal-Wallis H -test at ASV level. Taxonomic tree and heatmaps of microbiota based on the results of the comparison between treatment and control at D3 and D7 in Napier grass silages. The heatmaps show representative ASVs with an adjusted p -value < 0.05.

Article Snippet: L. brevis BCC42336 and Pediococcus pentosaceus TBRC7603 were obtained from the Thailand Bioresource Research Center, Thailand, and were isolated from fermented Shona cabbage ( Cleome gynandra ) and fermented bamboo shoot ( Dendrocalamus asper ), respectively.

Techniques: Control, Sampling, Bacteria, Comparison

Principal coordinates analysis (PCoA) of bacterial community profiles in silages made from whole-plant corns (A) and Napier grasses (B) . The analysis was carried out based on unweighted-UniFrac distance matrix, and individual samples were color-coordinated according to sampling day of the ensiling, in which green represents Day 0 (D0), orange represents Day 3 (D3), and purple represents Day 7 (D7). A control group (circle), and the four groups with potential lactic acid bacteria starter cultures, Lactobacillus plantarum J39 (T1, triangle), L. brevis BCC42336 (T2, square), Pediococcus pentosaceus TBRC7603 (T3, plus sign), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4, opened square) were compared.

Journal: Frontiers in Microbiology

Article Title: Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass ( Pennisetum purpureum ) and Corn ( Zea mays L.) Silage

doi: 10.3389/fmicb.2021.784535

Figure Lengend Snippet: Principal coordinates analysis (PCoA) of bacterial community profiles in silages made from whole-plant corns (A) and Napier grasses (B) . The analysis was carried out based on unweighted-UniFrac distance matrix, and individual samples were color-coordinated according to sampling day of the ensiling, in which green represents Day 0 (D0), orange represents Day 3 (D3), and purple represents Day 7 (D7). A control group (circle), and the four groups with potential lactic acid bacteria starter cultures, Lactobacillus plantarum J39 (T1, triangle), L. brevis BCC42336 (T2, square), Pediococcus pentosaceus TBRC7603 (T3, plus sign), and a combination of L. plantarum J39, L. brevis BCC42336, and P. pentosaceus TBRC7603 (T4, opened square) were compared.

Article Snippet: L. brevis BCC42336 and Pediococcus pentosaceus TBRC7603 were obtained from the Thailand Bioresource Research Center, Thailand, and were isolated from fermented Shona cabbage ( Cleome gynandra ) and fermented bamboo shoot ( Dendrocalamus asper ), respectively.

Techniques: Sampling, Control, Bacteria

Compositions of the test article.

Journal: Experimental and Therapeutic Medicine

Article Title: Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study

doi: 10.3892/etm.2016.3862

Figure Lengend Snippet: Compositions of the test article.

Article Snippet: Heat-killed L. brevis SBC8803 was manufactured by Sapporo Breweries Ltd. (Tokyo, Japan).

Techniques:

Procedure for the selection and the analysis of subjects. Group P, subjects who received a placebo; group L, subjects who received low-dose heat-killed L. brevis SBC8803; group H, subjects who received high-dose heat-killed L. brevis SBC8803. Values in parentheses denote the number of subjects. The reasons for subject exclusion were: Violation of the study restrictions (n=2 in group L); conformity to the exclusion criteria (n=1 in group H); and judgement by the principle investigator (Dr Sumio Kondo) based on the subjects' physical conditions (n=1 in group L and n=2 in group H). The subject allocation was performed by Yoshihisa Kibune (TTC Co., Ltd., Tokyo, Japan).

Journal: Experimental and Therapeutic Medicine

Article Title: Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study

doi: 10.3892/etm.2016.3862

Figure Lengend Snippet: Procedure for the selection and the analysis of subjects. Group P, subjects who received a placebo; group L, subjects who received low-dose heat-killed L. brevis SBC8803; group H, subjects who received high-dose heat-killed L. brevis SBC8803. Values in parentheses denote the number of subjects. The reasons for subject exclusion were: Violation of the study restrictions (n=2 in group L); conformity to the exclusion criteria (n=1 in group H); and judgement by the principle investigator (Dr Sumio Kondo) based on the subjects' physical conditions (n=1 in group L and n=2 in group H). The subject allocation was performed by Yoshihisa Kibune (TTC Co., Ltd., Tokyo, Japan).

Article Snippet: Heat-killed L. brevis SBC8803 was manufactured by Sapporo Breweries Ltd. (Tokyo, Japan).

Techniques: Selection

Effects of the intake of heat-killed  L. brevis SBC8803  on the levels of TEWL.

Journal: Experimental and Therapeutic Medicine

Article Title: Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study

doi: 10.3892/etm.2016.3862

Figure Lengend Snippet: Effects of the intake of heat-killed L. brevis SBC8803 on the levels of TEWL.

Article Snippet: Heat-killed L. brevis SBC8803 was manufactured by Sapporo Breweries Ltd. (Tokyo, Japan).

Techniques:

Effects of the intake of heat-killed  L. brevis SBC8803  on the levels of corneal hydration.

Journal: Experimental and Therapeutic Medicine

Article Title: Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 (SBL88™) on dry skin conditions: A randomized, double-blind, placebo-controlled study

doi: 10.3892/etm.2016.3862

Figure Lengend Snippet: Effects of the intake of heat-killed L. brevis SBC8803 on the levels of corneal hydration.

Article Snippet: Heat-killed L. brevis SBC8803 was manufactured by Sapporo Breweries Ltd. (Tokyo, Japan).

Techniques: