Journal: European Journal of Nutrition

Article Title: Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohorts

doi: 10.1007/s00394-016-1278-x

Figure Lengend Snippet: List of metabolites and their associations with milk intake in the TwinUK cohort ( n = 3559) and replication cohorts KORA ( n = 1593) and EGCUT ( n = 1109), and fixed-effects meta-analysis

Article Snippet: The glycerophospholipid diacylphosphatidylcholine C28:1 (PC aa C28:1; β = 0.024, SE = 0.005, P = 7.24 × 10 −7 ) and the sphingolipid hydroxysphingomyelin C14:1 (SM(OH) C14:1; β = 0.024, SE = 0.005, P = 1.42 × 10 −7 ) from the Biocrates platform were significantly associated with milk intake in TwinsUK and were replicated both in EGCUT and KORA (meta-analysis results: PC aa C28:1 ( β = 0.034, SE = 0.004, P = 4.53 × 10 −16 ) and SM(OH) C14:1 ( β = 0.034, SE = 0.005, P = 9.75 × 10 −14 )).

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Journal: European Journal of Nutrition

Article Title: Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohorts

doi: 10.1007/s00394-016-1278-x

Figure Lengend Snippet: ROC curves for candidate biomarkers and milk fat biomarkers predictive ability to correctly classify twins reporting low and high intakes of milk per week. Receiver operating characteristic curves for candidate biomarkers and milk fat biomarkers predictive ability to correctly classify twins reporting low and high intakes of milk per week. Candidate biomarkers include blood levels of trimethyl-N-aminovalerate, uridine, hydroxysphingomyelin C14:1 and diacylphosphatidylcholine C28:1. Milk fat biomarkers include blood levels of pentadecanoic (C15:0) and heptadecanoic (C17:0) acids. AUC area under the receiver operating characteristic curve

Article Snippet: The glycerophospholipid diacylphosphatidylcholine C28:1 (PC aa C28:1; β = 0.024, SE = 0.005, P = 7.24 × 10 −7 ) and the sphingolipid hydroxysphingomyelin C14:1 (SM(OH) C14:1; β = 0.024, SE = 0.005, P = 1.42 × 10 −7 ) from the Biocrates platform were significantly associated with milk intake in TwinsUK and were replicated both in EGCUT and KORA (meta-analysis results: PC aa C28:1 ( β = 0.034, SE = 0.004, P = 4.53 × 10 −16 ) and SM(OH) C14:1 ( β = 0.034, SE = 0.005, P = 9.75 × 10 −14 )).

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Journal: European Journal of Nutrition

Article Title: Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohorts

doi: 10.1007/s00394-016-1278-x

Figure Lengend Snippet: ROC curves for candidate and milk fat biomarkers, reported lactose and milk intake predictive ability to correctly classify twins with genotypic lactase persistence and non-persistence. Receiver operating characteristic curves for candidate biomarkers, milk fat biomarkers, reported lactose and milk intake predictive ability to correctly classify twins with genotypic lactase persistence and non-persistence. Candidate biomarkers include blood levels of trimethyl-N-aminovalerate, uridine, hydroxysphingomyelin C14:1 and diacylphosphatidylcholine C28:1. Milk fat biomarkers include blood levels of pentadecanoic (C15:0) and heptadecanoic (C17:0) acids. AUC area under the receiver operating characteristic curve

Article Snippet: The glycerophospholipid diacylphosphatidylcholine C28:1 (PC aa C28:1; β = 0.024, SE = 0.005, P = 7.24 × 10 −7 ) and the sphingolipid hydroxysphingomyelin C14:1 (SM(OH) C14:1; β = 0.024, SE = 0.005, P = 1.42 × 10 −7 ) from the Biocrates platform were significantly associated with milk intake in TwinsUK and were replicated both in EGCUT and KORA (meta-analysis results: PC aa C28:1 ( β = 0.034, SE = 0.004, P = 4.53 × 10 −16 ) and SM(OH) C14:1 ( β = 0.034, SE = 0.005, P = 9.75 × 10 −14 )).

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Journal: Foods

Article Title: Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications

doi: 10.3390/foods7070109

Figure Lengend Snippet: List of glycerophospholipid molecular species identified in olives and olive oil through mass spectrometry-based lipidomic approaches.

Article Snippet: The glycerophospholipid classes from an Italian VOO blend with Leccino, Frantoio, and Picholine cultivars were PG, PA, lyso-PA, PI, PC and lyso-PC [ ].

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