Journal:

Article Title: Phenotypic Associations of Crohn's Disease with Antibodies to Flagellins A4-Fla2 and Fla-X, ASCA, p-ANCA, PAB, and NOD2 Mutations in a Swiss Cohort

doi: 10.1002/ibd.20892

Figure Lengend Snippet: Serologic and genetic characteristics of the patient cohort

Article Snippet: ASCA ELISA Phosphopeptidomannans from baker’s yeast (Hefe Vital Gold, Deutsche Hefewerke, Nürnberg, Germany) were extracted as previously described.

Techniques:

Journal:

Article Title: Phenotypic Associations of Crohn's Disease with Antibodies to Flagellins A4-Fla2 and Fla-X, ASCA, p-ANCA, PAB, and NOD2 Mutations in a Swiss Cohort

doi: 10.1002/ibd.20892

Figure Lengend Snippet: The comparative scatter plot illustrates the spread of the values (extinctions at OD450) for anti-A4-Fla2 IgG, anti-Fla-X IgG, and ASCA IgG. The horizontal line discriminates the positive values (above the line) from the negatives (below the line).

Article Snippet: ASCA ELISA Phosphopeptidomannans from baker’s yeast (Hefe Vital Gold, Deutsche Hefewerke, Nürnberg, Germany) were extracted as previously described.

Techniques:

Journal:

Article Title: Phenotypic Associations of Crohn's Disease with Antibodies to Flagellins A4-Fla2 and Fla-X, ASCA, p-ANCA, PAB, and NOD2 Mutations in a Swiss Cohort

doi: 10.1002/ibd.20892

Figure Lengend Snippet: Antibody responses (in percent) to different microbial antigens and autoantigens in association with distinct disease phenotypes in CD patients

Article Snippet: ASCA ELISA Phosphopeptidomannans from baker’s yeast (Hefe Vital Gold, Deutsche Hefewerke, Nürnberg, Germany) were extracted as previously described.

Techniques: Immunopeptidomics

Journal:

Article Title: Phenotypic Associations of Crohn's Disease with Antibodies to Flagellins A4-Fla2 and Fla-X, ASCA, p-ANCA, PAB, and NOD2 Mutations in a Swiss Cohort

doi: 10.1002/ibd.20892

Figure Lengend Snippet: Clinical features: Results of Multivariate Logistic Regression (odds ratios and P values).

Article Snippet: ASCA ELISA Phosphopeptidomannans from baker’s yeast (Hefe Vital Gold, Deutsche Hefewerke, Nürnberg, Germany) were extracted as previously described.

Techniques:

Journal:

Article Title: Phenotypic Associations of Crohn's Disease with Antibodies to Flagellins A4-Fla2 and Fla-X, ASCA, p-ANCA, PAB, and NOD2 Mutations in a Swiss Cohort

doi: 10.1002/ibd.20892

Figure Lengend Snippet: The Venn diagram shows the relationship between the antimicrobial biomarkers (anti A4-Fla2, anti-Fla-X, ASCA) in the CD cohort (n=252) by presence vs absence. The percentage of patients positive for each marker, any combination of 2 markers, and all markers is shown.

Article Snippet: ASCA ELISA Phosphopeptidomannans from baker’s yeast (Hefe Vital Gold, Deutsche Hefewerke, Nürnberg, Germany) were extracted as previously described.

Techniques: Marker

Journal:

Article Title: Phenotypic Associations of Crohn's Disease with Antibodies to Flagellins A4-Fla2 and Fla-X, ASCA, p-ANCA, PAB, and NOD2 Mutations in a Swiss Cohort

doi: 10.1002/ibd.20892

Figure Lengend Snippet: The distribution of quartile sums is shown. For each of the different markers (anti-A4-Fla2, anti-Fla-X, and ASCA) the population was subdivided into four equal quartiles (each n=63) based on the antibody response (ELISA units). Quartile sums were calculated by adding individual quartile scores for each microbial antigen, ranging from 3 to 12.

Article Snippet: ASCA ELISA Phosphopeptidomannans from baker’s yeast (Hefe Vital Gold, Deutsche Hefewerke, Nürnberg, Germany) were extracted as previously described.

Techniques: Enzyme-linked Immunosorbent Assay

Journal:

Article Title: Phenotypic Associations of Crohn's Disease with Antibodies to Flagellins A4-Fla2 and Fla-X, ASCA, p-ANCA, PAB, and NOD2 Mutations in a Swiss Cohort

doi: 10.1002/ibd.20892

Figure Lengend Snippet: Association of individual immune response quartiles to ASCA, A4-Fla2, and Fla-X with disease phenotype.

Article Snippet: ASCA ELISA Phosphopeptidomannans from baker’s yeast (Hefe Vital Gold, Deutsche Hefewerke, Nürnberg, Germany) were extracted as previously described.

Techniques:

Journal: Journal of Food Science and Technology

Article Title: Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour

doi: 10.1007/s13197-023-05683-6

Figure Lengend Snippet: Changes in concentration (µg/kg ± SD) of zearalenone (ZEN) and its modified forms α-zearalenol (α-ZEL), β-zearalenol (β-ZEL), zearalenone-14-sulfate (ZEN-14-S) and β-zearalenol-14-sulfate (β-ZEL-14-S) in wheat and oat flour during enzymatic treatment at a dose of 2.1 and 4.0 g of enzyme/kg of flour during 10, 50 and 90 min. Tukey HSD test with compact letter display was run for each enzyme concentration separately. The different letters represent a significant change in mycotoxin concentrations between the treatments i.e., the farer the letters the bigger the numerical difference between the values (e.g. a is significantly different from b, but not different from ab etc.)

Article Snippet: ZEN-14-S ammonium salt, α-ZEL-14-S sodium salt and β-ZEL-14-S sodium salt were acquired from ASCA GmbH (Berlin-Adlershof, Germany).

Techniques: Concentration Assay, Modification