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Image Search Results
Journal: Antibiotics
Article Title: Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods
doi: 10.3390/antibiotics6040034
Figure Lengend Snippet: Occurrence of antibiotic residues in meat samples using ELISA, TLC, and HPLC methods.
Article Snippet:
Techniques: Enzyme-linked Immunosorbent Assay, Thin Layer Chromatography, High Performance Liquid Chromatography
Journal: Antibiotics
Article Title: Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods
doi: 10.3390/antibiotics6040034
Figure Lengend Snippet: Mean concentration of antibiotic residue in meat samples using the ELISA method.
Article Snippet:
Techniques: Concentration Assay, Residue, Enzyme-linked Immunosorbent Assay
Journal: Antibiotics
Article Title: Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods
doi: 10.3390/antibiotics6040034
Figure Lengend Snippet: Correlation between ELISA- and HPLC-detectable concentrations of ciprofloxacin, streptomycin, sulphanilamide, and tetracycline residues in beef, chicken and pork.
Article Snippet:
Techniques: Enzyme-linked Immunosorbent Assay