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  • 93
    Alomone Labs bdnf pro domain
    Bdnf Pro Domain, supplied by Alomone Labs, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bdnf pro domain/product/Alomone Labs
    Average 93 stars, based on 1 article reviews
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    bdnf pro domain - by Bioz Stars, 2022-09
    93/100 stars
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    94
    ATCC l rhamnosus atcc 10863
    Cell dry weight of L. <t>rhamnosus</t> <t>ATCC</t> 10863 at batch fermentation process.
    L Rhamnosus Atcc 10863, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/l rhamnosus atcc 10863/product/ATCC
    Average 94 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    l rhamnosus atcc 10863 - by Bioz Stars, 2022-09
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    93
    ATCC announcement empedobacter haloabium atcc 31962
    Cell dry weight of L. <t>rhamnosus</t> <t>ATCC</t> 10863 at batch fermentation process.
    Announcement Empedobacter Haloabium Atcc 31962, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/announcement empedobacter haloabium atcc 31962/product/ATCC
    Average 93 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    announcement empedobacter haloabium atcc 31962 - by Bioz Stars, 2022-09
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    Image Search Results


    Cell dry weight of L. rhamnosus ATCC 10863 at batch fermentation process.

    Journal: The Scientific World Journal

    Article Title: L-Lactic Acid Production by Lactobacillus rhamnosus ATCC 10863

    doi: 10.1155/2015/501029

    Figure Lengend Snippet: Cell dry weight of L. rhamnosus ATCC 10863 at batch fermentation process.

    Article Snippet: In Aksu and Kutsal [ ] work, the L. rhamnosus ATCC 10863 (called L. casei subsp. rhamnosus NRRL B-445) fermentation was performed at 42°C using sugar cane molasses (20.0 g/L).

    Techniques:

    Cell dry weight of L. rhamnosus ATCC 10863 at fed batch fermentation process.

    Journal: The Scientific World Journal

    Article Title: L-Lactic Acid Production by Lactobacillus rhamnosus ATCC 10863

    doi: 10.1155/2015/501029

    Figure Lengend Snippet: Cell dry weight of L. rhamnosus ATCC 10863 at fed batch fermentation process.

    Article Snippet: In Aksu and Kutsal [ ] work, the L. rhamnosus ATCC 10863 (called L. casei subsp. rhamnosus NRRL B-445) fermentation was performed at 42°C using sugar cane molasses (20.0 g/L).

    Techniques:

    L. rhamnosus ATCC 10863 fermentation overview: sugars consumption and lactic acid production at batch fermentation process.

    Journal: The Scientific World Journal

    Article Title: L-Lactic Acid Production by Lactobacillus rhamnosus ATCC 10863

    doi: 10.1155/2015/501029

    Figure Lengend Snippet: L. rhamnosus ATCC 10863 fermentation overview: sugars consumption and lactic acid production at batch fermentation process.

    Article Snippet: In Aksu and Kutsal [ ] work, the L. rhamnosus ATCC 10863 (called L. casei subsp. rhamnosus NRRL B-445) fermentation was performed at 42°C using sugar cane molasses (20.0 g/L).

    Techniques:

    L. rhamnosus ATCC 10863 fermentation overview: sugars consumption and lactic acid production at fed batch fermentation process.

    Journal: The Scientific World Journal

    Article Title: L-Lactic Acid Production by Lactobacillus rhamnosus ATCC 10863

    doi: 10.1155/2015/501029

    Figure Lengend Snippet: L. rhamnosus ATCC 10863 fermentation overview: sugars consumption and lactic acid production at fed batch fermentation process.

    Article Snippet: In Aksu and Kutsal [ ] work, the L. rhamnosus ATCC 10863 (called L. casei subsp. rhamnosus NRRL B-445) fermentation was performed at 42°C using sugar cane molasses (20.0 g/L).

    Techniques: