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ATCC e ratti atcc 700914 t
Levels of DNA relatedness of the three new species of Enterococcus and other enterococcal species
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Levels of DNA relatedness of the three new species of Enterococcus and other enterococcal species

Journal:

Article Title: Characterization of Three New Enterococcal Species, Enterococcus sp. nov. CDC PNS-E1, Enterococcus sp. nov. CDC PNS-E2, and Enterococcus sp. nov. CDC PNS-E3, Isolated from Human Clinical Specimens

doi: 10.1128/JCM.42.3.1192-1198.2004

Figure Lengend Snippet: Levels of DNA relatedness of the three new species of Enterococcus and other enterococcal species

Article Snippet: The results of DNA-DNA relatedness experiments were consistent with the results of the whole-cell protein profile analysis (Table ), since percentages of homology with all 25 known species of Enterococcus were lower than 70% and met the criteria for species definition ( 15 , 19 ). table ft1 table-wrap mode="anchored" t5 TABLE 2. caption a7 Source of unlabeled DNA RBR a of labeled DNA from: SS-1728 T SS-1729 T SS-1730 T Enterococcus sp. nov. CDC PNS-E1 SS-1728 T 100 12 11 Enterococcus sp. nov. CDC PNS-E2 SS-1729 T 18 100 12 Enterococcus sp. nov. CDC PNS-E3 SS-1730 T 9 12 100 E. asini ATCC 700915 T 15 11 13 E. avium ATCC 14025 T 13 10 41 E. canis LMG 12316 T 8 11 9 E. casseliflavus ATCC 25788 T 11 9 6 E. cecorum ATCC 43198 T 13 6 9 E. columbae ATCC 51263 T 9 8 10 E. dispar ATCC 51266 T 9 15 10 E. durans ATCC 19432 T 14 21 11 E. faecalis ATCC 19433 T 11 22 11 E. faecium ATCC 19434 T 15 28 15 E. gallinarum ATCC 49573 T 10 15 11 E. gilvus ATCC BAA-350 T 11 10 32 E. haemoperoxidus ATCC BAA-382 T 6 8 6 E. hirae ATCC 8043 T 11 22 11 E. malodoratus ATCC 43197 T 11 14 32 E. moraviensis ATCC BAA-383 T 6 8 8 E. mundtii ATCC 43186 T 14 17 13 E. pallens ATCC BAA-351 T 11 14 21 E. phoeniculicola ATCC BAA-412 T 9 15 10 E. pseudoavium ATCC 49372 T 11 14 35 E. raffinosus ATCC 49427 T 9 11 32 E. ratti ATCC 700914 T 8 16 8 E. saccharolyticus ATCC 43076 T 16 14 12 E. sulfureus ATCC 49903 T 17 13 14 E. villorum LMG 12287 T 12 17 9 Open in a separate window a RBR, relative binding ratio at 55°C.

Techniques: Labeling