43121 Search Results


l acidophilus atcc 43121  (ATCC)
96
ATCC l acidophilus atcc 43121
Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation in synthetic medium of the Lactobacillus sp. strains: (a) L. acidophilus ATCC 53672, (b) L. acidophilus ATCC 43121, (c) L. acidophilus ATCC 4356, (d) L. lactis INRA 18, (e) L. pentosus NRRL b-227, and (f) L. plantarum NRRL b-4496. Data represent the mean of three independent experiments.
L Acidophilus Atcc 43121, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/l acidophilus atcc 43121/product/ATCC
Average 96 stars, based on 1 article reviews
Price from $9.99 to $1999.99
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fibulin 5  (Santa Cruz Biotechnology)
85
Santa Cruz Biotechnology fibulin 5
Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation in synthetic medium of the Lactobacillus sp. strains: (a) L. acidophilus ATCC 53672, (b) L. acidophilus ATCC 43121, (c) L. acidophilus ATCC 4356, (d) L. lactis INRA 18, (e) L. pentosus NRRL b-227, and (f) L. plantarum NRRL b-4496. Data represent the mean of three independent experiments.
Fibulin 5, supplied by Santa Cruz Biotechnology, used in various techniques. Bioz Stars score: 85/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/fibulin 5/product/Santa Cruz Biotechnology
Average 85 stars, based on 1 article reviews
Price from $9.99 to $1999.99
fibulin 5 - by Bioz Stars, 2024-10
85/100 stars
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shrna sequences  (Santa Cruz Biotechnology)
85
Santa Cruz Biotechnology shrna sequences
Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation in synthetic medium of the Lactobacillus sp. strains: (a) L. acidophilus ATCC 53672, (b) L. acidophilus ATCC 43121, (c) L. acidophilus ATCC 4356, (d) L. lactis INRA 18, (e) L. pentosus NRRL b-227, and (f) L. plantarum NRRL b-4496. Data represent the mean of three independent experiments.
Shrna Sequences, supplied by Santa Cruz Biotechnology, used in various techniques. Bioz Stars score: 85/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/shrna sequences/product/Santa Cruz Biotechnology
Average 85 stars, based on 1 article reviews
Price from $9.99 to $1999.99
shrna sequences - by Bioz Stars, 2024-10
85/100 stars
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sirnas against fibulin 5  (Santa Cruz Biotechnology)
85
Santa Cruz Biotechnology sirnas against fibulin 5
Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation in synthetic medium of the Lactobacillus sp. strains: (a) L. acidophilus ATCC 53672, (b) L. acidophilus ATCC 43121, (c) L. acidophilus ATCC 4356, (d) L. lactis INRA 18, (e) L. pentosus NRRL b-227, and (f) L. plantarum NRRL b-4496. Data represent the mean of three independent experiments.
Sirnas Against Fibulin 5, supplied by Santa Cruz Biotechnology, used in various techniques. Bioz Stars score: 85/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/sirnas against fibulin 5/product/Santa Cruz Biotechnology
Average 85 stars, based on 1 article reviews
Price from $9.99 to $1999.99
sirnas against fibulin 5 - by Bioz Stars, 2024-10
85/100 stars
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Image Search Results


Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation in synthetic medium of the Lactobacillus sp. strains: (a) L. acidophilus ATCC 53672, (b) L. acidophilus ATCC 43121, (c) L. acidophilus ATCC 4356, (d) L. lactis INRA 18, (e) L. pentosus NRRL b-227, and (f) L. plantarum NRRL b-4496. Data represent the mean of three independent experiments.

Journal: BioMed Research International

Article Title: Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

doi: 10.1155/2015/240231

Figure Lengend Snippet: Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation in synthetic medium of the Lactobacillus sp. strains: (a) L. acidophilus ATCC 53672, (b) L. acidophilus ATCC 43121, (c) L. acidophilus ATCC 4356, (d) L. lactis INRA 18, (e) L. pentosus NRRL b-227, and (f) L. plantarum NRRL b-4496. Data represent the mean of three independent experiments.

Article Snippet: L. acidophilus ATCC 43121, showing a volumetric productivity value of 0.34 g/L h and the highest lactic acid production, was selected for lactic acid production from the sugar mixture obtained by enzymatic hydrolysis of chemically pretreated BSG.

Techniques: Concentration Assay

Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation of Lactobacillus acidophilus ATCC 43121 in (a) acid-alkaline treated brewer's spent grain 1 hydrolysate, (b) acid-alkaline treated brewer's spent grain 1 hydrolysate + yeast extract, (c) aqueous ammonia soaking treated brewer's spent grain 2 hydrolysate, and (d) aqueous ammonia soaking treated brewer's spent grain 2 hydrolysate + yeast extract. All values are media of three replications.

Journal: BioMed Research International

Article Title: Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

doi: 10.1155/2015/240231

Figure Lengend Snippet: Time courses of glucose concentration ( S , ∆), dry biomass concentration ( X , □), and lactic acid concentration ( P , o) during fermentation of Lactobacillus acidophilus ATCC 43121 in (a) acid-alkaline treated brewer's spent grain 1 hydrolysate, (b) acid-alkaline treated brewer's spent grain 1 hydrolysate + yeast extract, (c) aqueous ammonia soaking treated brewer's spent grain 2 hydrolysate, and (d) aqueous ammonia soaking treated brewer's spent grain 2 hydrolysate + yeast extract. All values are media of three replications.

Article Snippet: L. acidophilus ATCC 43121, showing a volumetric productivity value of 0.34 g/L h and the highest lactic acid production, was selected for lactic acid production from the sugar mixture obtained by enzymatic hydrolysis of chemically pretreated BSG.

Techniques: Concentration Assay

Fermentative parameters of lactic acid production of Lactobacillus acidophilus ATCC 43121 by using hydrolysates of brewer's spent grain from the brewery Bier Hoff Curitiba-PR (Brazil) (BSG 1) after acid-alkaline treatment (AAT) and hydrolysates of brewer's spent grain from the microbrewery Maneba (Striano, Naples, Italy) (BSG 2) after aqueous ammonia soaking (AAS) treatment.

Journal: BioMed Research International

Article Title: Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

doi: 10.1155/2015/240231

Figure Lengend Snippet: Fermentative parameters of lactic acid production of Lactobacillus acidophilus ATCC 43121 by using hydrolysates of brewer's spent grain from the brewery Bier Hoff Curitiba-PR (Brazil) (BSG 1) after acid-alkaline treatment (AAT) and hydrolysates of brewer's spent grain from the microbrewery Maneba (Striano, Naples, Italy) (BSG 2) after aqueous ammonia soaking (AAS) treatment.

Article Snippet: L. acidophilus ATCC 43121, showing a volumetric productivity value of 0.34 g/L h and the highest lactic acid production, was selected for lactic acid production from the sugar mixture obtained by enzymatic hydrolysis of chemically pretreated BSG.

Techniques:

Lactic acid production from agricultural residue hydrolysates.

Journal: BioMed Research International

Article Title: Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid

doi: 10.1155/2015/240231

Figure Lengend Snippet: Lactic acid production from agricultural residue hydrolysates.

Article Snippet: L. acidophilus ATCC 43121, showing a volumetric productivity value of 0.34 g/L h and the highest lactic acid production, was selected for lactic acid production from the sugar mixture obtained by enzymatic hydrolysis of chemically pretreated BSG.

Techniques: Incubation, Concentration Assay