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Image Search Results
Journal: LWT - Food Science and Technology
Article Title: Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp.
doi: 10.1016/j.lwt.2013.12.013
Figure Lengend Snippet: Fig. 3. HPAEC elution patterns of liquid medium containing enzymatically hydrolysed 150MO10 xylan extract grown on by different bacterial species. 3a Lactobacillus brevis, 3b Bifidobacterium adolescentis, 3c Weissella sp. (strain 92) 3d Escherichia coli. X2eX5 (X2: xylobiose, X3: xylotriose, X4: xylotetraose, X5: xylopentaose); T0: time 0; T2: time 2 days.
Article Snippet: Xylooligosaccharides (XOS) were produced from the xylan using the thermostable xylanase RmXyn10A and the potential prebiotic properties of XOS were studied in vitro with different human gut bacteria:
Techniques: