Journal:

Article Title: Comprehensive Detection and Serotyping of Human Adenoviruses by PCR and Sequencing

doi: 10.1128/JCM.42.9.3963-3969.2004

Figure Lengend Snippet: Adenovirus strains used in this study a

Article Snippet: 45 , ATCC VR-1307 , 626† , {"type":"entrez-nucleotide","attrs":{"text":"AY288129","term_id":"33637760","term_text":"AY288129"}} AY288129 †.

Techniques: Amplification

Journal: Journal of Agricultural and Food Chemistry

Article Title: Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

doi: 10.1021/acs.jafc.3c02668

Figure Lengend Snippet: Structure of sphingoid base dihydrosphingosine (d18:0).

Article Snippet: Tridocosahexaenoin >99% and dihydrosphingosine (d18:0) > 98% were purchased from Larodan (Solna, Sweden), and α-tocopherol >96% was purchased from Sigma-Aldrich (Steinheim, Germany). α-Tocopherol and d18:0 solutions were prepared in ethanol 99.7% v/v (Altia, Rajamäki, Finland).

Techniques:

Journal: Journal of Agricultural and Food Chemistry

Article Title: Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

doi: 10.1021/acs.jafc.3c02668

Figure Lengend Snippet: α-Tocopherol (A) and d18:0 (B) concentration (μg/mL) evolution during the 60 h oxidation trial for DHA-TAG samples with α-tocopherol and d18:0 (TD, blue line, square marker), α-tocopherol (T, black line, round marker), and d18:0 (D, orange line, triangle marker). Values are average ± standard deviation ( n = 3), except for TD12, T24 ( n = 2), and T0 ( n = 1). Statistically significant differences between sample types are indicated by the corresponding sample type letter next to the series line. Concentrations < LOD for both sample types are marked with asterisk (*) and for either sample type by asterisk with the corresponding sample type lower case letter *(d/t).

Article Snippet: Tridocosahexaenoin >99% and dihydrosphingosine (d18:0) > 98% were purchased from Larodan (Solna, Sweden), and α-tocopherol >96% was purchased from Sigma-Aldrich (Steinheim, Germany). α-Tocopherol and d18:0 solutions were prepared in ethanol 99.7% v/v (Altia, Rajamäki, Finland).

Techniques: Concentration Assay, Marker, Standard Deviation

Journal: Journal of Agricultural and Food Chemistry

Article Title: Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

doi: 10.1021/acs.jafc.3c02668

Figure Lengend Snippet: DHA depletion (mg) during the 60 h oxidation trial for DHA-TAG samples with α-tocopherol (T, black line, round marker), α-tocopherol and d18:0 (TD, blue line, square marker), and d18:0 (D, orange line, triangle marker). Values are average ± standard deviation ( n = 3), except for TD12 and T24 ( n = 2). Statistically significant differences between sample types are indicated by the corresponding sample type letter next to the series line.

Article Snippet: Tridocosahexaenoin >99% and dihydrosphingosine (d18:0) > 98% were purchased from Larodan (Solna, Sweden), and α-tocopherol >96% was purchased from Sigma-Aldrich (Steinheim, Germany). α-Tocopherol and d18:0 solutions were prepared in ethanol 99.7% v/v (Altia, Rajamäki, Finland).

Techniques: Marker, Standard Deviation

Journal: Journal of Agricultural and Food Chemistry

Article Title: Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

doi: 10.1021/acs.jafc.3c02668

Figure Lengend Snippet: Fragment spectra and suggested fragmentation patterns for tentatively identified MDA imine (d18:0-MDA) (A) and d18:0-MDA-d18:0 (B). Fragments originating from d18:0 are marked in blue, and fragments corresponding to cleavages indicated by arrows in the graph are marked in red. High-intensity molecular ions and for A also [M + H-H 2 O] + are omitted from the spectra.

Article Snippet: Tridocosahexaenoin >99% and dihydrosphingosine (d18:0) > 98% were purchased from Larodan (Solna, Sweden), and α-tocopherol >96% was purchased from Sigma-Aldrich (Steinheim, Germany). α-Tocopherol and d18:0 solutions were prepared in ethanol 99.7% v/v (Altia, Rajamäki, Finland).

Techniques:

Journal: Journal of Agricultural and Food Chemistry

Article Title: Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

doi: 10.1021/acs.jafc.3c02668

Figure Lengend Snippet: Area evolution of the nonvolatile oxidation products M + 2O (A), M + O (hydroxide) (B), 22:6/22:6/6:1; O (C), 22:6/22:6/12:3; O (oxo) (D), DHA-DAG + 2O (E), and d18:0-MDA-d18:0 (F) for DHA-TAG samples with α-tocopherol and d18:0 (TD, blue line, square marker), α-tocopherol (T, black line, round marker), and d18:0 (D, orange line, triangle marker) during the 60 h oxidation trial at 50 °C in the dark. Values are average ± standard deviation ( n = 3), except for TD12 and T24 ( n = 2). Statistically significant differences between sample types are indicated by the corresponding sample type letter next to the series line.

Article Snippet: Tridocosahexaenoin >99% and dihydrosphingosine (d18:0) > 98% were purchased from Larodan (Solna, Sweden), and α-tocopherol >96% was purchased from Sigma-Aldrich (Steinheim, Germany). α-Tocopherol and d18:0 solutions were prepared in ethanol 99.7% v/v (Altia, Rajamäki, Finland).

Techniques: Marker, Standard Deviation

Journal: Journal of Agricultural and Food Chemistry

Article Title: Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

doi: 10.1021/acs.jafc.3c02668

Figure Lengend Snippet: Area evolution of the volatile oxidation products propanal (A), 3,5-octadiene, ( Z , Z )- (B), 2-hexenal, ( E )- (C), 2,4-heptadienal, ( E , Z )- (D), propanoic acid, ( E ), and 2,4-decadienal, ( E , Z )- (F) for the DHA-TAG samples with α-tocopherol and d18:0 (TD, blue line, square marker), α-tocopherol (T, black line, round marker), and d18:0 (D, orange line, triangle marker) during the 60 h oxidation trial at 50 °C in the dark. Values are average ± standard deviation ( n = 3), except for TD12 and T24 ( n = 2). Statistically significant differences between sample types are indicated by the corresponding sample type letter next to the series line.

Article Snippet: Tridocosahexaenoin >99% and dihydrosphingosine (d18:0) > 98% were purchased from Larodan (Solna, Sweden), and α-tocopherol >96% was purchased from Sigma-Aldrich (Steinheim, Germany). α-Tocopherol and d18:0 solutions were prepared in ethanol 99.7% v/v (Altia, Rajamäki, Finland).

Techniques: Marker, Standard Deviation

Journal: Journal of Agricultural and Food Chemistry

Article Title: Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

doi: 10.1021/acs.jafc.3c02668

Figure Lengend Snippet: PCA model of UV scaled area data for the integrated volatile and nonvolatile oxidation products (PC1 vs PC2; R2X[1] = 0.639, Q2[1] = 0.617; R2X[2] = 0.119, Q2[2] = 0.204) with scores plot (A) and loadings plot (B) for DHA-TAG samples with α-tocopherol and d18:0 (TD, blue), α-tocopherol (T, black), and d18:0 (D, red) during the 60 h oxidation trial at 50 °C in the dark. The arrow in the scores plot (A) illustrates the direction of oxidation progress.

Article Snippet: Tridocosahexaenoin >99% and dihydrosphingosine (d18:0) > 98% were purchased from Larodan (Solna, Sweden), and α-tocopherol >96% was purchased from Sigma-Aldrich (Steinheim, Germany). α-Tocopherol and d18:0 solutions were prepared in ethanol 99.7% v/v (Altia, Rajamäki, Finland).

Techniques:

Journal: Journal of Agricultural and Food Chemistry

Article Title: Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

doi: 10.1021/acs.jafc.3c02668

Figure Lengend Snippet: Tentatively Identified Compounds from the UHLPC-QTOF Analysis a

Article Snippet: Tridocosahexaenoin >99% and dihydrosphingosine (d18:0) > 98% were purchased from Larodan (Solna, Sweden), and α-tocopherol >96% was purchased from Sigma-Aldrich (Steinheim, Germany). α-Tocopherol and d18:0 solutions were prepared in ethanol 99.7% v/v (Altia, Rajamäki, Finland).

Techniques:

Journal: Journal of Agricultural and Food Chemistry

Article Title: Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

doi: 10.1021/acs.jafc.3c02668

Figure Lengend Snippet: Detected Volatile Oxidation Products from the SPME-GC-MS and SPE-GC-MS Analysis for α-Tocopherol (T) and α-Tocopherol + d18:0 (DT) Containing DHA-TAG Samples (+= Detected in the Sample Type; -= Not Detected in the Sample Type) e

Article Snippet: Tridocosahexaenoin >99% and dihydrosphingosine (d18:0) > 98% were purchased from Larodan (Solna, Sweden), and α-tocopherol >96% was purchased from Sigma-Aldrich (Steinheim, Germany). α-Tocopherol and d18:0 solutions were prepared in ethanol 99.7% v/v (Altia, Rajamäki, Finland).

Techniques:

Journal: Applied Microbiology and Biotechnology

Article Title: Identification of polyhydroxyalkanoates in Halococcus and other haloarchaeal species

doi: 10.1007/s00253-010-2611-6

Figure Lengend Snippet: Fluorescence microscopy of Halococcus species following staining with Nile Blue A. Growth media are indicated in brackets. First row: a Hcc. salifodinae DSM 8989 T (M2 medium); b Hcc. hamelinensis JCM 12892 T (DSM medium 372); c Hcc. dombrowskii DSM 14522 T (M2 medium). Second row: d Hcc. qingdaonensis JCM 13587 T (DSM medium 372); e Hcc. saccharolyticus DSM 5350 T (M2 medium); f Hcc. morrhuae DSM 1307 T (M2 medium). Bar 5 μm

Article Snippet: The following strains were obtained from the DSMZ (Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Inhoffenstraße 7 B, 38124 Braunschweig, Germany): Haloarcula hispanica DSM 4426 T , Hbt. noricense DSM 9758 T , Halococcus morrhuae DSM 1307 T , Hcc. dombrowskii DSM 14522 T , Halococcus saccharolyticus DSM 5350 T , Hcc. salifodinae DSM 8989 T , Hfx. mediterranei DSM 1411 T , Haloferax volcanii DSM 3757 T , Haloquadratum walsbyi DSM 16790, Halorubrum coriense DSM 10284 T , Natronococcus occultus DSM 3396 T , and Bacillus megaterium DSM 32 T . Strains Halococcus hamelinensis JCM 12892 T and Halococcus qingdaonensis JCM 13587 T were obtained from the Japan Collection of Microorganisms (RIKEN BioResource Center, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan) .

Techniques: Fluorescence, Microscopy, Staining

Journal: Applied Microbiology and Biotechnology

Article Title: Identification of polyhydroxyalkanoates in Halococcus and other haloarchaeal species

doi: 10.1007/s00253-010-2611-6

Figure Lengend Snippet: PHB accumulation in haloarchaeal species detected by staining with Nile Blue A or Sudan Black B. Cells were grown in synthetic medium + 1% glucose and/or complex medium (type indicated in brackets; see “ Material and methods ” sections for composition). The presence of stainable granules is indicated by + (Nile Blue A; Sudan Black B), or no staining (−)

Article Snippet: The following strains were obtained from the DSMZ (Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Inhoffenstraße 7 B, 38124 Braunschweig, Germany): Haloarcula hispanica DSM 4426 T , Hbt. noricense DSM 9758 T , Halococcus morrhuae DSM 1307 T , Hcc. dombrowskii DSM 14522 T , Halococcus saccharolyticus DSM 5350 T , Hcc. salifodinae DSM 8989 T , Hfx. mediterranei DSM 1411 T , Haloferax volcanii DSM 3757 T , Haloquadratum walsbyi DSM 16790, Halorubrum coriense DSM 10284 T , Natronococcus occultus DSM 3396 T , and Bacillus megaterium DSM 32 T . Strains Halococcus hamelinensis JCM 12892 T and Halococcus qingdaonensis JCM 13587 T were obtained from the Japan Collection of Microorganisms (RIKEN BioResource Center, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan) .

Techniques: Staining, Negative Control

Journal: Applied Microbiology and Biotechnology

Article Title: Identification of polyhydroxyalkanoates in Halococcus and other haloarchaeal species

doi: 10.1007/s00253-010-2611-6

Figure Lengend Snippet: Transmission electron micrograph of Hcc. morrhuae DSM 1307 T grown in complex medium (M2) for 7 days. Cells contain whitish poly-β-hydroxybutyrate inclusion bodies

Article Snippet: The following strains were obtained from the DSMZ (Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Inhoffenstraße 7 B, 38124 Braunschweig, Germany): Haloarcula hispanica DSM 4426 T , Hbt. noricense DSM 9758 T , Halococcus morrhuae DSM 1307 T , Hcc. dombrowskii DSM 14522 T , Halococcus saccharolyticus DSM 5350 T , Hcc. salifodinae DSM 8989 T , Hfx. mediterranei DSM 1411 T , Haloferax volcanii DSM 3757 T , Haloquadratum walsbyi DSM 16790, Halorubrum coriense DSM 10284 T , Natronococcus occultus DSM 3396 T , and Bacillus megaterium DSM 32 T . Strains Halococcus hamelinensis JCM 12892 T and Halococcus qingdaonensis JCM 13587 T were obtained from the Japan Collection of Microorganisms (RIKEN BioResource Center, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan) .

Techniques: Transmission Assay