three l innocua strains  (ATCC)


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    ATCC three l innocua strains
    Evolution of L. <t> innocua </t> and Mesophilic Lactic Acid Bacteria (LAB) counts (Log CFU/g), and of pH and a w values during cheese making and ripening of Formaggio di Fossa di Sogliano PDO cheeses experimentally contaminated. Values are mean of the three replicates samples ± standard deviation.
    Three L Innocua Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/three l innocua strains/product/ATCC
    Average 93 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    three l innocua strains - by Bioz Stars, 2024-09
    93/100 stars

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    1) Product Images from "Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese"

    Article Title: Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

    Journal: Italian Journal of Food Safety

    doi: 10.4081/ijfs.2020.8552

    Evolution of L. innocua and Mesophilic Lactic Acid Bacteria (LAB) counts (Log CFU/g), and of pH and a w values during cheese making and ripening of Formaggio di Fossa di Sogliano PDO cheeses experimentally contaminated. Values are mean of the three replicates samples ± standard deviation.
    Figure Legend Snippet: Evolution of L. innocua and Mesophilic Lactic Acid Bacteria (LAB) counts (Log CFU/g), and of pH and a w values during cheese making and ripening of Formaggio di Fossa di Sogliano PDO cheeses experimentally contaminated. Values are mean of the three replicates samples ± standard deviation.

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    three l innocua strains  (ATCC)


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    Structured Review

    ATCC three l innocua strains
    Evolution of L. <t> innocua </t> and Mesophilic Lactic Acid Bacteria (LAB) counts (Log CFU/g), and of pH and a w values during cheese making and ripening of Formaggio di Fossa di Sogliano PDO cheeses experimentally contaminated. Values are mean of the three replicates samples ± standard deviation.
    Three L Innocua Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/three l innocua strains/product/ATCC
    Average 93 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    three l innocua strains - by Bioz Stars, 2024-09
    93/100 stars

    Images

    1) Product Images from "Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese"

    Article Title: Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

    Journal: Italian Journal of Food Safety

    doi: 10.4081/ijfs.2020.8552

    Evolution of L. innocua and Mesophilic Lactic Acid Bacteria (LAB) counts (Log CFU/g), and of pH and a w values during cheese making and ripening of Formaggio di Fossa di Sogliano PDO cheeses experimentally contaminated. Values are mean of the three replicates samples ± standard deviation.
    Figure Legend Snippet: Evolution of L. innocua and Mesophilic Lactic Acid Bacteria (LAB) counts (Log CFU/g), and of pH and a w values during cheese making and ripening of Formaggio di Fossa di Sogliano PDO cheeses experimentally contaminated. Values are mean of the three replicates samples ± standard deviation.

    Techniques Used:

    three l innocua strains  (ATCC)


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    ATCC three l innocua strains
    Three L Innocua Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/three l innocua strains/product/ATCC
    Average 94 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    three l innocua strains - by Bioz Stars, 2024-09
    94/100 stars

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    three l innocua strains  (ATCC)


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    ATCC three l innocua strains
    Three L Innocua Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/three l innocua strains/product/ATCC
    Average 94 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    three l innocua strains - by Bioz Stars, 2024-09
    94/100 stars

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    inoculation three l innocua strains  (ATCC)


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    ATCC inoculation three l innocua strains
    Inoculation Three L Innocua Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/inoculation three l innocua strains/product/ATCC
    Average 86 stars, based on 1 article reviews
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    86/100 stars

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    inoculation three l innocua strains  (ATCC)


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    ATCC inoculation three l innocua strains
    Inoculation Three L Innocua Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/inoculation three l innocua strains/product/ATCC
    Average 94 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    inoculation three l innocua strains - by Bioz Stars, 2024-09
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    • three l innocua strains  (ATCC)
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    ATCC three l innocua strains
    Evolution of L. <t> innocua </t> and Mesophilic Lactic Acid Bacteria (LAB) counts (Log CFU/g), and of pH and a w values during cheese making and ripening of Formaggio di Fossa di Sogliano PDO cheeses experimentally contaminated. Values are mean of the three replicates samples ± standard deviation.
    Three L Innocua Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/three l innocua strains/product/ATCC
    Average 93 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    three l innocua strains - by Bioz Stars, 2024-09
    93/100 stars
    		  Buy from Supplier
    inoculation three l innocua strains  (ATCC)
    86
    ATCC inoculation three l innocua strains
    Evolution of L. <t> innocua </t> and Mesophilic Lactic Acid Bacteria (LAB) counts (Log CFU/g), and of pH and a w values during cheese making and ripening of Formaggio di Fossa di Sogliano PDO cheeses experimentally contaminated. Values are mean of the three replicates samples ± standard deviation.
    Inoculation Three L Innocua Strains, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/inoculation three l innocua strains/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    inoculation three l innocua strains - by Bioz Stars, 2024-09
    86/100 stars
    		  Buy from Supplier

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    Evolution of L. innocua and Mesophilic Lactic Acid Bacteria (LAB) counts (Log CFU/g), and of pH and a w values during cheese making and ripening of Formaggio di Fossa di Sogliano PDO cheeses experimentally contaminated. Values are mean of the three replicates samples ± standard deviation.

    Journal: Italian Journal of Food Safety

    Article Title: Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese

    doi: 10.4081/ijfs.2020.8552

    Figure Lengend Snippet: Evolution of L. innocua and Mesophilic Lactic Acid Bacteria (LAB) counts (Log CFU/g), and of pH and a w values during cheese making and ripening of Formaggio di Fossa di Sogliano PDO cheeses experimentally contaminated. Values are mean of the three replicates samples ± standard deviation.

    Article Snippet: Three L. innocua strains (one type strain: ATCC ® 3390 ™ and two wild strains belonging to IZSLER’s collection: Li 48775 isolated from milk and Li 39673/2 isolated from butter) were used to contaminate the pasteurized milk.

    Techniques: