photobacterium broth  (Millipore)


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  • 99
    Name:
    Photobacterium Broth
    Description:

    Catalog Number:
    38719
    Price:
    None
    Applications:
    Photobacterium Broth is used for cultivation and demonstration of luminescence of photobacteria.
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    Structured Review

    Millipore photobacterium broth

    https://www.bioz.com/result/photobacterium broth/product/Millipore
    Average 99 stars, based on 2 article reviews
    Price from $9.99 to $1999.99
    photobacterium broth - by Bioz Stars, 2020-04
    99/100 stars

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    Related Articles

    Concentration Assay:

    Article Title: The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
    Article Snippet: In experiment 2, the lower concentration treatments (1% essential oil components (EOC)) were sampled at times ( t ) = 0, 3, 6, 9, 12, 15 and 18 days. .. Enterobacteriaceae counts were carried out using violet red bile glucose agar (VRBGA) (Oxoid, Basingstoke, UK (CM0485)) incubated at 37 °C for 24 h. Pseudomonas spp. were determined using Pseudomonas agar base (Oxoid, Basingstoke, UK (CM0559)) with Cephalothin-Sodium Fusidate-Cetrimide (CFC) supplement (Oxoid, Basingstoke, UK (SR0103)) incubated at 30 °C for 48 h. LAB were cultured using de Man Rogosa Sharpe (MRS) agar (Oxoid, Basingstoke, UK (CM0361)) incubated at 30 °C for 72 h. Br. thermosphacta was tested using Streptomycin-thallous acetate-actidione (STAA) agar base (Oxoid, Basingstoke, UK (CM0881)) with STAA selective supplement (Oxoid, Basingstoke, UK (SR0151E)) incubated at 25 °C for 72 h. Photobacterium spp. were enumerated on Photobacterium broth (Sigma Aldrich, Steinheim, Germany (38719-500G-F)) with bacteriological No.1 agar (Oxoid, Basingstoke, UK (LP0011)) added as per the instructions and incubated at 15 °C for 7 days.

    Incubation:

    Article Title: The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
    Article Snippet: .. Enterobacteriaceae counts were carried out using violet red bile glucose agar (VRBGA) (Oxoid, Basingstoke, UK (CM0485)) incubated at 37 °C for 24 h. Pseudomonas spp. were determined using Pseudomonas agar base (Oxoid, Basingstoke, UK (CM0559)) with Cephalothin-Sodium Fusidate-Cetrimide (CFC) supplement (Oxoid, Basingstoke, UK (SR0103)) incubated at 30 °C for 48 h. LAB were cultured using de Man Rogosa Sharpe (MRS) agar (Oxoid, Basingstoke, UK (CM0361)) incubated at 30 °C for 72 h. Br. thermosphacta was tested using Streptomycin-thallous acetate-actidione (STAA) agar base (Oxoid, Basingstoke, UK (CM0881)) with STAA selective supplement (Oxoid, Basingstoke, UK (SR0151E)) incubated at 25 °C for 72 h. Photobacterium spp. were enumerated on Photobacterium broth (Sigma Aldrich, Steinheim, Germany (38719-500G-F)) with bacteriological No.1 agar (Oxoid, Basingstoke, UK (LP0011)) added as per the instructions and incubated at 15 °C for 7 days. .. HSPB were enumerated on Iron Lyngby (IL) agar as described by the Nordic Committee on Food Analysis (NMKL) (method 184, 2006) [ ], supplemented with L-cysteine (Sigma Aldrich, Steinheim, Germany) and incubated at 25 °C for 72 h.

    Article Title: The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
    Article Snippet: .. Enterobacteriaceae counts were carried out using violet red bile glucose agar (VRBGA) (Oxoid, Basingstoke, UK (CM0485)) incubated at 37 °C for 24 h. Pseudomonas spp. were determined using Pseudomonas agar base (Oxoid, Basingstoke, UK (CM0559)) with Cephalothin-Sodium Fusidate-Cetrimide (CFC) supplement (Oxoid, Basingstoke, UK (SR0103)) incubated at 30 °C for 48 h. LAB were cultured using de Man Rogosa Sharpe (MRS) agar (Oxoid, Basingstoke, UK (CM0361)) incubated at 30 °C for 72 h. Br. thermosphacta was tested using Streptomycin-thallous acetate-actidione (STAA) agar base (Oxoid, Basingstoke, UK (CM0881)) with STAA selective supplement (Oxoid, Basingstoke, UK (SR0151E)) incubated at 25 °C for 72 h. Photobacterium spp. were enumerated on Photobacterium broth (Sigma Aldrich, Steinheim, Germany (38719-500G-F)) with bacteriological No.1 agar (Oxoid, Basingstoke, UK (LP0011)) added as per the instructions and incubated at 15 °C for 7 days. .. HSPB were enumerated on Iron Lyngby (IL) agar as described by the Nordic Committee on Food Analysis (NMKL) (method 184, 2006) [ ], supplemented with L-cysteine (Sigma Aldrich, Steinheim, Germany) and incubated at 25 °C for 72 h.

    Fluorescence In Situ Hybridization:

    Article Title: The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
    Article Snippet: At each sampling time, the fish samples (10 g) were placed in filtered stomacher bags with 90 mL maximum recovery diluent (MRD) (Oxoid, Basingstoke, UK (CM0733)) and homogenised in a stomacher (Pulsifier® PUL100E, Microgen Bioproducts Ltd., Surrey, UK) for 60 s and a 10-fold dilution series prepared using MRD. .. Enterobacteriaceae counts were carried out using violet red bile glucose agar (VRBGA) (Oxoid, Basingstoke, UK (CM0485)) incubated at 37 °C for 24 h. Pseudomonas spp. were determined using Pseudomonas agar base (Oxoid, Basingstoke, UK (CM0559)) with Cephalothin-Sodium Fusidate-Cetrimide (CFC) supplement (Oxoid, Basingstoke, UK (SR0103)) incubated at 30 °C for 48 h. LAB were cultured using de Man Rogosa Sharpe (MRS) agar (Oxoid, Basingstoke, UK (CM0361)) incubated at 30 °C for 72 h. Br. thermosphacta was tested using Streptomycin-thallous acetate-actidione (STAA) agar base (Oxoid, Basingstoke, UK (CM0881)) with STAA selective supplement (Oxoid, Basingstoke, UK (SR0151E)) incubated at 25 °C for 72 h. Photobacterium spp. were enumerated on Photobacterium broth (Sigma Aldrich, Steinheim, Germany (38719-500G-F)) with bacteriological No.1 agar (Oxoid, Basingstoke, UK (LP0011)) added as per the instructions and incubated at 15 °C for 7 days.

    Article Title: The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
    Article Snippet: At each sampling time, the fish samples (10 g) were placed in filtered stomacher bags with 90 mL maximum recovery diluent (MRD) (Oxoid, Basingstoke, UK (CM0733)) and homogenised in a stomacher (Pulsifier® PUL100E, Microgen Bioproducts Ltd., Surrey, UK) for 60 s and a 10-fold dilution series prepared using MRD. .. Enterobacteriaceae counts were carried out using violet red bile glucose agar (VRBGA) (Oxoid, Basingstoke, UK (CM0485)) incubated at 37 °C for 24 h. Pseudomonas spp. were determined using Pseudomonas agar base (Oxoid, Basingstoke, UK (CM0559)) with Cephalothin-Sodium Fusidate-Cetrimide (CFC) supplement (Oxoid, Basingstoke, UK (SR0103)) incubated at 30 °C for 48 h. LAB were cultured using de Man Rogosa Sharpe (MRS) agar (Oxoid, Basingstoke, UK (CM0361)) incubated at 30 °C for 72 h. Br. thermosphacta was tested using Streptomycin-thallous acetate-actidione (STAA) agar base (Oxoid, Basingstoke, UK (CM0881)) with STAA selective supplement (Oxoid, Basingstoke, UK (SR0151E)) incubated at 25 °C for 72 h. Photobacterium spp. were enumerated on Photobacterium broth (Sigma Aldrich, Steinheim, Germany (38719-500G-F)) with bacteriological No.1 agar (Oxoid, Basingstoke, UK (LP0011)) added as per the instructions and incubated at 15 °C for 7 days.

    Cell Culture:

    Article Title: The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
    Article Snippet: .. Enterobacteriaceae counts were carried out using violet red bile glucose agar (VRBGA) (Oxoid, Basingstoke, UK (CM0485)) incubated at 37 °C for 24 h. Pseudomonas spp. were determined using Pseudomonas agar base (Oxoid, Basingstoke, UK (CM0559)) with Cephalothin-Sodium Fusidate-Cetrimide (CFC) supplement (Oxoid, Basingstoke, UK (SR0103)) incubated at 30 °C for 48 h. LAB were cultured using de Man Rogosa Sharpe (MRS) agar (Oxoid, Basingstoke, UK (CM0361)) incubated at 30 °C for 72 h. Br. thermosphacta was tested using Streptomycin-thallous acetate-actidione (STAA) agar base (Oxoid, Basingstoke, UK (CM0881)) with STAA selective supplement (Oxoid, Basingstoke, UK (SR0151E)) incubated at 25 °C for 72 h. Photobacterium spp. were enumerated on Photobacterium broth (Sigma Aldrich, Steinheim, Germany (38719-500G-F)) with bacteriological No.1 agar (Oxoid, Basingstoke, UK (LP0011)) added as per the instructions and incubated at 15 °C for 7 days. .. HSPB were enumerated on Iron Lyngby (IL) agar as described by the Nordic Committee on Food Analysis (NMKL) (method 184, 2006) [ ], supplemented with L-cysteine (Sigma Aldrich, Steinheim, Germany) and incubated at 25 °C for 72 h.

    Article Title: The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
    Article Snippet: .. Enterobacteriaceae counts were carried out using violet red bile glucose agar (VRBGA) (Oxoid, Basingstoke, UK (CM0485)) incubated at 37 °C for 24 h. Pseudomonas spp. were determined using Pseudomonas agar base (Oxoid, Basingstoke, UK (CM0559)) with Cephalothin-Sodium Fusidate-Cetrimide (CFC) supplement (Oxoid, Basingstoke, UK (SR0103)) incubated at 30 °C for 48 h. LAB were cultured using de Man Rogosa Sharpe (MRS) agar (Oxoid, Basingstoke, UK (CM0361)) incubated at 30 °C for 72 h. Br. thermosphacta was tested using Streptomycin-thallous acetate-actidione (STAA) agar base (Oxoid, Basingstoke, UK (CM0881)) with STAA selective supplement (Oxoid, Basingstoke, UK (SR0151E)) incubated at 25 °C for 72 h. Photobacterium spp. were enumerated on Photobacterium broth (Sigma Aldrich, Steinheim, Germany (38719-500G-F)) with bacteriological No.1 agar (Oxoid, Basingstoke, UK (LP0011)) added as per the instructions and incubated at 15 °C for 7 days. .. HSPB were enumerated on Iron Lyngby (IL) agar as described by the Nordic Committee on Food Analysis (NMKL) (method 184, 2006) [ ], supplemented with L-cysteine (Sigma Aldrich, Steinheim, Germany) and incubated at 25 °C for 72 h.

    Sampling:

    Article Title: The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
    Article Snippet: At each sampling time, the fish samples (10 g) were placed in filtered stomacher bags with 90 mL maximum recovery diluent (MRD) (Oxoid, Basingstoke, UK (CM0733)) and homogenised in a stomacher (Pulsifier® PUL100E, Microgen Bioproducts Ltd., Surrey, UK) for 60 s and a 10-fold dilution series prepared using MRD. .. Enterobacteriaceae counts were carried out using violet red bile glucose agar (VRBGA) (Oxoid, Basingstoke, UK (CM0485)) incubated at 37 °C for 24 h. Pseudomonas spp. were determined using Pseudomonas agar base (Oxoid, Basingstoke, UK (CM0559)) with Cephalothin-Sodium Fusidate-Cetrimide (CFC) supplement (Oxoid, Basingstoke, UK (SR0103)) incubated at 30 °C for 48 h. LAB were cultured using de Man Rogosa Sharpe (MRS) agar (Oxoid, Basingstoke, UK (CM0361)) incubated at 30 °C for 72 h. Br. thermosphacta was tested using Streptomycin-thallous acetate-actidione (STAA) agar base (Oxoid, Basingstoke, UK (CM0881)) with STAA selective supplement (Oxoid, Basingstoke, UK (SR0151E)) incubated at 25 °C for 72 h. Photobacterium spp. were enumerated on Photobacterium broth (Sigma Aldrich, Steinheim, Germany (38719-500G-F)) with bacteriological No.1 agar (Oxoid, Basingstoke, UK (LP0011)) added as per the instructions and incubated at 15 °C for 7 days.

    Article Title: The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage
    Article Snippet: At each sampling time, the fish samples (10 g) were placed in filtered stomacher bags with 90 mL maximum recovery diluent (MRD) (Oxoid, Basingstoke, UK (CM0733)) and homogenised in a stomacher (Pulsifier® PUL100E, Microgen Bioproducts Ltd., Surrey, UK) for 60 s and a 10-fold dilution series prepared using MRD. .. Enterobacteriaceae counts were carried out using violet red bile glucose agar (VRBGA) (Oxoid, Basingstoke, UK (CM0485)) incubated at 37 °C for 24 h. Pseudomonas spp. were determined using Pseudomonas agar base (Oxoid, Basingstoke, UK (CM0559)) with Cephalothin-Sodium Fusidate-Cetrimide (CFC) supplement (Oxoid, Basingstoke, UK (SR0103)) incubated at 30 °C for 48 h. LAB were cultured using de Man Rogosa Sharpe (MRS) agar (Oxoid, Basingstoke, UK (CM0361)) incubated at 30 °C for 72 h. Br. thermosphacta was tested using Streptomycin-thallous acetate-actidione (STAA) agar base (Oxoid, Basingstoke, UK (CM0881)) with STAA selective supplement (Oxoid, Basingstoke, UK (SR0151E)) incubated at 25 °C for 72 h. Photobacterium spp. were enumerated on Photobacterium broth (Sigma Aldrich, Steinheim, Germany (38719-500G-F)) with bacteriological No.1 agar (Oxoid, Basingstoke, UK (LP0011)) added as per the instructions and incubated at 15 °C for 7 days.