leuconostoc mesenteroides subsp dextranicum strain ncfb 529 (ATCC)
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Structured Review
Leuconostoc Mesenteroides Subsp Dextranicum Strain Ncfb 529, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 86 stars, based on 1 article reviews
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Images
1) Product Images from "Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi"
Article Title: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi
Journal: Foods
doi: 10.3390/foods13203261
Figure Legend Snippet: Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.
Techniques Used: Standard Deviation
Figure Legend Snippet: DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.
Techniques Used: Activity Assay