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leuconostoc mesenteroides subsp dextranicum strain ncfb 529  (ATCC)


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    Structured Review

    ATCC leuconostoc mesenteroides subsp dextranicum strain ncfb 529
    Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc <t>mesenteroides</t> subsp. dextranicum strain NCFB 529.
    Leuconostoc Mesenteroides Subsp Dextranicum Strain Ncfb 529, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/leuconostoc mesenteroides subsp dextranicum strain ncfb 529/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    leuconostoc mesenteroides subsp dextranicum strain ncfb 529 - by Bioz Stars, 2024-12
    86/100 stars

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    1) Product Images from "Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi"

    Article Title: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi

    Journal: Foods

    doi: 10.3390/foods13203261

    Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.
    Figure Legend Snippet: Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Techniques Used: Standard Deviation

    DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.
    Figure Legend Snippet: DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Techniques Used: Activity Assay



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    ATCC leuconostoc mesenteroides subsp dextranicum strain ncfb 529
    Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc <t>mesenteroides</t> subsp. dextranicum strain NCFB 529.
    Leuconostoc Mesenteroides Subsp Dextranicum Strain Ncfb 529, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/leuconostoc mesenteroides subsp dextranicum strain ncfb 529/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    leuconostoc mesenteroides subsp dextranicum strain ncfb 529 - by Bioz Stars, 2024-12
    86/100 stars
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    Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Journal: Foods

    Article Title: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi

    doi: 10.3390/foods13203261

    Figure Lengend Snippet: Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Article Snippet: The 16S rDNA sequencing revealed that the SPK 2 strain showed a homology to sequences of 99.86% homogeneity with Levilactobacillus brevis ATCC 14869, SPK 3 strain showed the highest homology to sequences of 100% with Latilactobacillus sakei strain NBRC 15893, and SPK 8 and SPK 9 strains showed a homology to sequences of 99.79%–99.86% with Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529 ( ).

    Techniques: Standard Deviation

    DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Journal: Foods

    Article Title: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi

    doi: 10.3390/foods13203261

    Figure Lengend Snippet: DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Article Snippet: The 16S rDNA sequencing revealed that the SPK 2 strain showed a homology to sequences of 99.86% homogeneity with Levilactobacillus brevis ATCC 14869, SPK 3 strain showed the highest homology to sequences of 100% with Latilactobacillus sakei strain NBRC 15893, and SPK 8 and SPK 9 strains showed a homology to sequences of 99.79%–99.86% with Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529 ( ).

    Techniques: Activity Assay