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leuconostoc mesenteroides subsp dextranicum ncfb 529  (ATCC)


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    Structured Review

    ATCC leuconostoc mesenteroides subsp dextranicum ncfb 529
    Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc <t>mesenteroides</t> subsp. dextranicum strain NCFB 529.
    Leuconostoc Mesenteroides Subsp Dextranicum Ncfb 529, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/leuconostoc mesenteroides subsp dextranicum ncfb 529/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    leuconostoc mesenteroides subsp dextranicum ncfb 529 - by Bioz Stars, 2024-12
    86/100 stars

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    1) Product Images from "Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi"

    Article Title: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi

    Journal: Foods

    doi: 10.3390/foods13203261

    Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.
    Figure Legend Snippet: Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Techniques Used: Standard Deviation

    DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.
    Figure Legend Snippet: DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Techniques Used: Activity Assay



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    leuconostoc mesenteroides subsp dextranicum ncfb 529  (ATCC)
    86
    ATCC leuconostoc mesenteroides subsp dextranicum ncfb 529
    Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc <t>mesenteroides</t> subsp. dextranicum strain NCFB 529.
    Leuconostoc Mesenteroides Subsp Dextranicum Ncfb 529, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/leuconostoc mesenteroides subsp dextranicum ncfb 529/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    leuconostoc mesenteroides subsp dextranicum ncfb 529 - by Bioz Stars, 2024-12
    86/100 stars
    		  Buy from Supplier
    leuconostoc mesenteroides subsp dextranicum strain ncfb 529  (ATCC)
    86
    ATCC leuconostoc mesenteroides subsp dextranicum strain ncfb 529
    Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc <t>mesenteroides</t> subsp. dextranicum strain NCFB 529.
    Leuconostoc Mesenteroides Subsp Dextranicum Strain Ncfb 529, supplied by ATCC, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/leuconostoc mesenteroides subsp dextranicum strain ncfb 529/product/ATCC
    Average 86 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    leuconostoc mesenteroides subsp dextranicum strain ncfb 529 - by Bioz Stars, 2024-12
    86/100 stars
    		  Buy from Supplier

    Image Search Results


    Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Journal: Foods

    Article Title: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi

    doi: 10.3390/foods13203261

    Figure Lengend Snippet: Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Article Snippet: Moreover, we identified excellent LAB isolated from sweet potato stalk kimchi, such as Levilactobacillus brevis ATCC 14869 (SPK 2), Latilactobacillus sakei NBRC 15893 (SPK 3), and Leuconostoc mesenteroides subsp. dextranicum NCFB 529 (SPK 8 and 9).

    Techniques: Standard Deviation

    DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Journal: Foods

    Article Title: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi

    doi: 10.3390/foods13203261

    Figure Lengend Snippet: DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Article Snippet: Moreover, we identified excellent LAB isolated from sweet potato stalk kimchi, such as Levilactobacillus brevis ATCC 14869 (SPK 2), Latilactobacillus sakei NBRC 15893 (SPK 3), and Leuconostoc mesenteroides subsp. dextranicum NCFB 529 (SPK 8 and 9).

    Techniques: Activity Assay

    Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Journal: Foods

    Article Title: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi

    doi: 10.3390/foods13203261

    Figure Lengend Snippet: Survivals of strains that are treated for 5 min at 37, 55, 65 and 75 °C, after separating the strains from the sweet potato stalk kimchi. All values are expressed as the mean ± standard deviation of the three replicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Article Snippet: The 16S rDNA sequencing revealed that the SPK 2 strain showed a homology to sequences of 99.86% homogeneity with Levilactobacillus brevis ATCC 14869, SPK 3 strain showed the highest homology to sequences of 100% with Latilactobacillus sakei strain NBRC 15893, and SPK 8 and SPK 9 strains showed a homology to sequences of 99.79%–99.86% with Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529 ( ).

    Techniques: Standard Deviation

    DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Journal: Foods

    Article Title: Antioxidant Activity and Other Characteristics of Lactic Acid Bacteria Isolated from Korean Traditional Sweet Potato Stalk Kimchi

    doi: 10.3390/foods13203261

    Figure Lengend Snippet: DPPH radical scavenging activity for strains. All values were mean ± standard deviations of triplicates. SPK 2, Levilactobacillus brevis ATCC 14869; SPK 3, with Latilactobacillus sakei strain NBRC 15893; SPK 8 and SPK 9, Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529.

    Article Snippet: The 16S rDNA sequencing revealed that the SPK 2 strain showed a homology to sequences of 99.86% homogeneity with Levilactobacillus brevis ATCC 14869, SPK 3 strain showed the highest homology to sequences of 100% with Latilactobacillus sakei strain NBRC 15893, and SPK 8 and SPK 9 strains showed a homology to sequences of 99.79%–99.86% with Leuconostoc mesenteroides subsp. dextranicum strain NCFB 529 ( ).

    Techniques: Activity Assay