c jejuni strains atcc 33291  (ATCC)

Journal: Microorganisms

Article Title: Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces

doi: 10.3390/microorganisms12112124

Figure Lengend Snippet: Campylobacter strains used in this study and their relative information.

Article Snippet: Three foodborne Campylobacter strains, consisting of two C. jejuni (CAMP_048 and CAMP_130) and one C. coli (CAMP_083), were used in this study, all previously isolated from raw chicken meat [ ], along with the C. jejuni ATCC 33291 strain, a human outbreak isolate, as a reference.

Techniques:

Journal: Microorganisms

Article Title: Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species Campylobacter spp. Biofilm Formed on Food Processing Model Surfaces

doi: 10.3390/microorganisms12112124

Figure Lengend Snippet: Logarithmic populations of planktonic cells (Log 10 CFU/mL) for the three C. jejuni strains (CAMP_048, CAMP_130, and ATCC 33291) and the C. coli strain (CAMP_083). All strains were grown in MH-CJ broth at 42 °C for up to 48 h under microaerophilic conditions and viable bacteria were enumerated by agar plating at 0, 6, 24, and 48 h of incubation. Each bar represents the mean values ± standard deviations. The mean values followed by different superscript letters (a–g) differ significantly ( p < 0.05).

Article Snippet: Three foodborne Campylobacter strains, consisting of two C. jejuni (CAMP_048 and CAMP_130) and one C. coli (CAMP_083), were used in this study, all previously isolated from raw chicken meat [ ], along with the C. jejuni ATCC 33291 strain, a human outbreak isolate, as a reference.

Techniques: Bacteria, Incubation