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Merck & Co broth
Broth, supplied by Merck & Co, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/result/broth/product/Merck & Co
Average 93 stars, based on 1 article reviews
Price from $9.99 to $1999.99
broth - by Bioz Stars, 2020-04
93/100 stars

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In Vitro:

Article Title: Antimicrobial Activity, Antioxidant Potential, Cytotoxicity and Phytochemical Profiling of Four Plants Locally Used against Skin Diseases
Article Snippet: Two bacterial strains: Gram-negative Shigella flexneri (ATCC 12022) and Gram-positive Bacillus cereus (ATCC 10876), as well as four fungi: Trichophyton rubrium (ATCC 28188), Trichophyton tonsurans (ATCC 28942), Candida glabrata (ATCC 15126) and Candida krusei (ATCC 14243) were used for the in vitro antibacterial and antifungal evaluation. .. Mueller Hinton (MH) agar and broth (Merck, Modderfontein, South Africa) were used to culture the bacteria and re-suspend the bacteria cultures overnight.

Incubation:

Article Title: Effect of Bacteriophage Application on Campylobacter jejuni Loads in Commercial Broiler Flocks
Article Snippet: After swaying the plates on an orbital shaker (120 rpm) overnight at 4°C, 5% (wt/vol) chloroform (Sigma-Aldrich) was added to the recovered SM buffer and incubated for 15 min. .. For the field trials, phage suspension was prepared separately for each phage in batches of 5 liters Standard I nutrient broth (Merck), inoculated each with 100 ml of phages (log10 7 PFU/ml) and host (McFarland standard 3).

other:

Article Title: Hydrolysis of carotenoid esters from Tagetes erecta by the action of lipases from Yarrowia lipolytica
Article Snippet: A known volume of broth (5 mL) was filtered through a cellulose membrane (Merck ® ) with a pore size of 0.22 μm previously dried to constant weight.

Mass Spectrometry:

Article Title: Antibacterial Activities of the Cathelicidins Prophenin (Residues 62 to 79) and LL-37 in the Presence of a Lung Surfactant Preparation
Article Snippet: The bacteria were grown in standard I nutrient broth (Merck) and spread on agar plates (Columbia agar; Merck) with 5% sheep blood. .. The correct covalent structures of both peptides were confirmed by electrospray and matrix-assisted laser desorption ionization mass spectrometry.

IA:

Article Title: Antibacterial Activities of the Cathelicidins Prophenin (Residues 62 to 79) and LL-37 in the Presence of a Lung Surfactant Preparation
Article Snippet: Serotypes Ia, Ib, and III account for more than 75% of all neonatal GBS infections. .. The bacteria were grown in standard I nutrient broth (Merck) and spread on agar plates (Columbia agar; Merck) with 5% sheep blood.

Gradient Centrifugation:

Article Title: Antibacterial Activities of the Cathelicidins Prophenin (Residues 62 to 79) and LL-37 in the Presence of a Lung Surfactant Preparation
Article Snippet: GBS reference strain 090 la Colindale was separated by gradient centrifugation into low-density (LD) encapsulated and high-density (HD) nonencapsulated phase variants that were used in the antibacterial assay. .. The bacteria were grown in standard I nutrient broth (Merck) and spread on agar plates (Columbia agar; Merck) with 5% sheep blood.

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  • 88
    Merck & Co macconkey broth
    Effect of growth medium, temperature and Fur complementation on lpf2 expression (A) Real time RT-PCR using RNA from EHECwt EDL933 strain grown in DMEM (pH 6.5) and <t>MacConkey</t> medium at 25°C and an OD 600 of 1.2, in iron rich and depleted conditions. Data were normalized to the EHECwt grown in DMEM (pH 6.5) medium in presence of iron and the variations in up- or down-regulation are related to this value. As a control for constitutive expression, the 16S RNA transcript was used. (B). Real time RT-PCR using RNA from EHECwt EDL933 and EHECΔ fur grown at 25°C and an OD 600 of 1.2 in DMEM (pH 6.5) with and without supplementation of 0.1 mM of iron, 0.15% of bile salts or both. Data were also normalized to the EHECwt grown in DMEM (pH 6.5). (C). Real time RT-PCR using RNA from EHECwt EDL933, EHECΔ fur , EHECΔ fur + fur and EHECΔ lpfA2 strains grown in MacConkey broth at 25°C and an OD 600 of 1.2, with and without iron. Data were normalized to the EHECwt grown in MacConkey medium in presence of iron. The EHEC lpfA2 mutant was used as negative control.
    Macconkey Broth, supplied by Merck & Co, used in various techniques. Bioz Stars score: 88/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/macconkey broth/product/Merck & Co
    Average 88 stars, based on 1 article reviews
    Price from $9.99 to $1999.99
    macconkey broth - by Bioz Stars, 2020-04
    88/100 stars
      Buy from Supplier

    93
    Merck & Co bhi broth
    Fermentation of Staphylococcus xylosus AD1 and U5 in <t>BHI</t> broth at <t>35ºC.</t> a) Counting of viable cells at the time of fermentation; b) Curve of absorbance relative at the time of fermentation; c) Variation of the pH of the medium of fermentation.
    Bhi Broth, supplied by Merck & Co, used in various techniques. Bioz Stars score: 93/100, based on 9 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/result/bhi broth/product/Merck & Co
    Average 93 stars, based on 9 article reviews
    Price from $9.99 to $1999.99
    bhi broth - by Bioz Stars, 2020-04
    93/100 stars
      Buy from Supplier

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    Effect of growth medium, temperature and Fur complementation on lpf2 expression (A) Real time RT-PCR using RNA from EHECwt EDL933 strain grown in DMEM (pH 6.5) and MacConkey medium at 25°C and an OD 600 of 1.2, in iron rich and depleted conditions. Data were normalized to the EHECwt grown in DMEM (pH 6.5) medium in presence of iron and the variations in up- or down-regulation are related to this value. As a control for constitutive expression, the 16S RNA transcript was used. (B). Real time RT-PCR using RNA from EHECwt EDL933 and EHECΔ fur grown at 25°C and an OD 600 of 1.2 in DMEM (pH 6.5) with and without supplementation of 0.1 mM of iron, 0.15% of bile salts or both. Data were also normalized to the EHECwt grown in DMEM (pH 6.5). (C). Real time RT-PCR using RNA from EHECwt EDL933, EHECΔ fur , EHECΔ fur + fur and EHECΔ lpfA2 strains grown in MacConkey broth at 25°C and an OD 600 of 1.2, with and without iron. Data were normalized to the EHECwt grown in MacConkey medium in presence of iron. The EHEC lpfA2 mutant was used as negative control.

    Journal: FEMS microbiology letters

    Article Title: Environmental regulation of the long polar fimbriae 2 of enterohemorrhagic Escherichia coli O157:H7

    doi: 10.1111/1574-6968.12513

    Figure Lengend Snippet: Effect of growth medium, temperature and Fur complementation on lpf2 expression (A) Real time RT-PCR using RNA from EHECwt EDL933 strain grown in DMEM (pH 6.5) and MacConkey medium at 25°C and an OD 600 of 1.2, in iron rich and depleted conditions. Data were normalized to the EHECwt grown in DMEM (pH 6.5) medium in presence of iron and the variations in up- or down-regulation are related to this value. As a control for constitutive expression, the 16S RNA transcript was used. (B). Real time RT-PCR using RNA from EHECwt EDL933 and EHECΔ fur grown at 25°C and an OD 600 of 1.2 in DMEM (pH 6.5) with and without supplementation of 0.1 mM of iron, 0.15% of bile salts or both. Data were also normalized to the EHECwt grown in DMEM (pH 6.5). (C). Real time RT-PCR using RNA from EHECwt EDL933, EHECΔ fur , EHECΔ fur + fur and EHECΔ lpfA2 strains grown in MacConkey broth at 25°C and an OD 600 of 1.2, with and without iron. Data were normalized to the EHECwt grown in MacConkey medium in presence of iron. The EHEC lpfA2 mutant was used as negative control.

    Article Snippet: A recent report suggested that high expression of the lpf2 transcript was observed in MacConkey broth ( ).

    Techniques: Expressing, Quantitative RT-PCR, Mutagenesis, Negative Control

    Fermentation of Staphylococcus xylosus AD1 and U5 in BHI broth at 35ºC. a) Counting of viable cells at the time of fermentation; b) Curve of absorbance relative at the time of fermentation; c) Variation of the pH of the medium of fermentation.

    Journal: Brazilian Journal of Microbiology

    Article Title: Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products

    doi: 10.1590/S1517-838220090001000022

    Figure Lengend Snippet: Fermentation of Staphylococcus xylosus AD1 and U5 in BHI broth at 35ºC. a) Counting of viable cells at the time of fermentation; b) Curve of absorbance relative at the time of fermentation; c) Variation of the pH of the medium of fermentation.

    Article Snippet: A single colony was incubated in BHI broth (MERCK) (35ºC/18h) and 1% inoculum of the cell suspension was transferred to BHI broth (MERCK).

    Techniques: