probiotic strain s boulardii atcc 74012  (ATCC)

Journal: Foods

Article Title: A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells

doi: 10.3390/foods13101567

Figure Lengend Snippet: Proximate composition of whole and autolyzed cell residue from BSY, S. cerevisiae and S. boulardii .

Article Snippet: Pure strain cultures were prepared following the method described by Lee et al. (2023) [ ] using Saccharomyces cerevisiae D452-2 (SC) and Saccharomyces var. boulardii ATCC MYA-796 (SB).

Techniques: Residue

Journal: Foods

Article Title: A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells

doi: 10.3390/foods13101567

Figure Lengend Snippet: Yields of yeast cell autolysis fractions and their polysaccharide composition.

Article Snippet: Pure strain cultures were prepared following the method described by Lee et al. (2023) [ ] using Saccharomyces cerevisiae D452-2 (SC) and Saccharomyces var. boulardii ATCC MYA-796 (SB).

Techniques: Residue

Journal: Foods

Article Title: A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells

doi: 10.3390/foods13101567

Figure Lengend Snippet: Saccharides composition of soluble polysaccharide derived from autolyzed yeast cell residue in (µg/mg).

Article Snippet: Pure strain cultures were prepared following the method described by Lee et al. (2023) [ ] using Saccharomyces cerevisiae D452-2 (SC) and Saccharomyces var. boulardii ATCC MYA-796 (SB).

Techniques: Derivative Assay, Residue

Journal: Foods

Article Title: A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells

doi: 10.3390/foods13101567

Figure Lengend Snippet: Gel permeation chromatography analysis of yeast cell water-soluble polysaccharide. BSY-SP, Brewer’s spent yeast-soluble polysaccharide; SC-SP, S. cerevisiae -soluble polysaccharide; SB-SP, S. boulardii -soluble polysaccharide.

Article Snippet: Pure strain cultures were prepared following the method described by Lee et al. (2023) [ ] using Saccharomyces cerevisiae D452-2 (SC) and Saccharomyces var. boulardii ATCC MYA-796 (SB).

Techniques: GPC Assay

Journal: Foods

Article Title: A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells

doi: 10.3390/foods13101567

Figure Lengend Snippet: Molecular weight distributions of water-soluble polysaccharide.

Article Snippet: Pure strain cultures were prepared following the method described by Lee et al. (2023) [ ] using Saccharomyces cerevisiae D452-2 (SC) and Saccharomyces var. boulardii ATCC MYA-796 (SB).

Techniques: Molecular Weight

Journal: Foods

Article Title: A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells

doi: 10.3390/foods13101567

Figure Lengend Snippet: FT-IR spectrum of yeast cell-soluble polysaccharide. BSY-SP, Brewer’s spent yeast-soluble polysaccharide; SC-SP, S. cerevisiae -soluble polysaccharide; SB-SP, S. boulardii -soluble polysaccharide.

Article Snippet: Pure strain cultures were prepared following the method described by Lee et al. (2023) [ ] using Saccharomyces cerevisiae D452-2 (SC) and Saccharomyces var. boulardii ATCC MYA-796 (SB).

Techniques:

Journal: Heliyon

Article Title: Yeast cell wall mannan structural features, biological activities, and production strategies

doi: 10.1016/j.heliyon.2024.e27896

Figure Lengend Snippet: Extraction methods for yeast mannan preparation.

Article Snippet: Despite their genomic similarities, S. boulardii ATCC MYA-796 has a higher cell wall mannan content [ ].

Techniques: Extraction, Isolation, Purification, Column Chromatography, Affinity Chromatography, Chromatography

Journal: Pharmaceutics

Article Title: Anti-Cariogenic Effects of S. cerevisiae and S. boulardii in S. mutans–C. albicans Cross-Kingdom In Vitro Models

doi: 10.3390/pharmaceutics16020215

Figure Lengend Snippet: Growth curves of planktonic Saccharomyces cerevisiae ( S. cerevisiae ) ( A ) and Saccharomyces boulardii ( S. boulardii ) ( B ) in two culture mediums: YPD and TSBYE with 1% glucose. Data are presented as means (± standard deviations) of three independent experiments performed in triplicate. * Indicates a significant difference in CFU/mL between different culture media, with p < 0.05.

Article Snippet: The microorganisms used in the study were S. mutans UA159, C. albicans SC5314, S. boulardii ATCC MYA796, and S. cerevisiae ATCC 204508.

Techniques: