fungal strain aspergillus brasiliensis  (ATCC)

Journal: Foods

Article Title: Qualitative Profiling, Antioxidant and Antimicrobial Activities of Polar and Nonpolar Basil Extracts

doi: 10.3390/foods13182993

Figure Lengend Snippet: Antifungal activity of O. basilicum ethanol (EE), dichloromethane (DCME), acetonitrile oil (ACNE), and oil extract (OE). MIC—minimum inhibitory concentration; MFC—minimum fungicidal concentration.

Article Snippet: Antimicrobial activity was tested against Gram-negative bacteria Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 9027), Proteus hauseri (ATCC 13315), Klebsiella pneumoniae (ATCC 10031), Salmonella enterica subsp. enterica serovar Enteritidis (ATCC 13076), Gram-positive bacteria Staphylococcus aureus (ATCC 6538), Bacillus subtilis (ATCC 6633), Clostridium sporogenes (ATCC 19404), yeasts Candida albicans (ATCC 10231), Saccharomyces cerevisiae (ATCC 9763) and the fungal strain Aspergillus brasiliensis (ATCC 16404).

Techniques: Activity Assay, Concentration Assay

Journal: Antibiotics

Article Title: Evaluation of Biotechnological Active Peptides Secreted by Saccharomyces cerevisiae with Potential Skin Benefits

doi: 10.3390/antibiotics13090881

Figure Lengend Snippet: Minimum inhibitory concentration (MIC) of peptides (2–10 kDa) and controls against several dermal pathogens.

Article Snippet: In this work, the following microorganisms from Culture Collection of Elisa Câmara Laboratory were used: Gram-positive bacteria: Bacillus cereus (ATCC ® 11778); Methicillin-resistant Staphylococcus aureus (MRSA ATCC ® 33591), Staphylococcus aureus (ATCC ® 6538), Streptococcus mutans (ATCC ® 25175), Streptococcus mitis (NCIMB ® 13770), Gram-negative bacteria: Escherichia coli (ATCC ® 8739) and Pseudomonas aeruginosa (ATCC ® 9027); the mold Aspergillus brasiliensis (ATCC ® 16404) and yeasts: Candida albicans (ATCC ® 10231) and Saccharomyces cerevisiae Ethanol-red, obtained from the Lesaffre Advanced Fermentations company (Marcq-en-Baroeul, France).

Techniques: Concentration Assay

Journal: Antibiotics

Article Title: Evaluation of Biotechnological Active Peptides Secreted by Saccharomyces cerevisiae with Potential Skin Benefits

doi: 10.3390/antibiotics13090881

Figure Lengend Snippet: Growth profiles of bacteria, i.e., E. coli ( A ), P. aeruginosa ( B ), S. aureus ( C ) and fungi, i.e., A. brasiliensis ( D ) and C. albicans ( E ), in body milk formulation in the presence of the peptides (2–10 kDa) at the MIC value and 0.3% ( v / v ) of Microcare ® BNA (0.3% B), and the association of both (0.3% B+2–10 kDa). A positive control with 0.6% ( v / v ) of Microcare ® BNA and 1% ( v / v ) of Microcare ® SB, an ethanol control, and the formulation without any preservative (negative control) were also performed.

Article Snippet: In this work, the following microorganisms from Culture Collection of Elisa Câmara Laboratory were used: Gram-positive bacteria: Bacillus cereus (ATCC ® 11778); Methicillin-resistant Staphylococcus aureus (MRSA ATCC ® 33591), Staphylococcus aureus (ATCC ® 6538), Streptococcus mutans (ATCC ® 25175), Streptococcus mitis (NCIMB ® 13770), Gram-negative bacteria: Escherichia coli (ATCC ® 8739) and Pseudomonas aeruginosa (ATCC ® 9027); the mold Aspergillus brasiliensis (ATCC ® 16404) and yeasts: Candida albicans (ATCC ® 10231) and Saccharomyces cerevisiae Ethanol-red, obtained from the Lesaffre Advanced Fermentations company (Marcq-en-Baroeul, France).

Techniques: Bacteria, Formulation, Positive Control, Control, Negative Control

Journal: Molecules

Article Title: New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract

doi: 10.3390/molecules29163928

Figure Lengend Snippet: Log (CFU/mL) variation of the cosmetic contaminants after 28 days of storage, according USP51 challenge test ( n = 3).

Article Snippet: The microorganisms studied were Staphylococcus aureus (DSM 799), Pseudomonas aeruginosa (DSM 1128), Escherichia coli (DSM 1576), Candida albicans (DSM 1386), and Aspergillus brasiliensis (DSM 1988), all of which were acquired by the Leibniz Institute DSMZ.

Techniques: Solvent, Control

Journal: Pharmaceutics

Article Title: Formulation of Polymeric Nanoparticles Loading Baricitinib as a Topical Approach in Ocular Application

doi: 10.3390/pharmaceutics16081092

Figure Lengend Snippet: Microorganisms used to conduct the microbiological tests.

Article Snippet: Aspergillus brasiliensis , ATCC 16404 (IMI 149007, IP 1431.83) , 2 × 10 7 , 2 × 10 7.

Techniques: Concentration Assay, Bacteria

Journal: Pharmaceutics

Article Title: Formulation of Polymeric Nanoparticles Loading Baricitinib as a Topical Approach in Ocular Application

doi: 10.3390/pharmaceutics16081092

Figure Lengend Snippet: Criteria based on Log reduction for microorganisms by B-PLGA-95, B-PLGA-75, and B-PCL NPs.

Article Snippet: Aspergillus brasiliensis , ATCC 16404 (IMI 149007, IP 1431.83) , 2 × 10 7 , 2 × 10 7.

Techniques: