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The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID ® ESBL agar plates.

Journal: Foods

Article Title: Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand

doi: 10.3390/foods14020174

Figure Lengend Snippet: The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID ® ESBL agar plates.

Article Snippet: Aeromonas spp. (9.09%) Aeromonas hydrophilia (9.09%) Aeromonas punctata (caviae) (9.09%) Aeromonas salmonicida / bestiarum (18.18%) Aeromonas media (9.09%) Chryseobacterium indologenes (9.09%) Escherichia coli (36.36%) Myroides spp. (36.36%) Pluralibacter gergoviae (9.09%) Pseudomonas spp. (9.09%) Pseudomonas putida (27.27%) Serratia fonticola (9.09%) , Bacillus cereus gr. (9.09%) Chryseobacterium indologenes (9.09%) Empedobacter brevis (9.09%) Escherichia coli (9.09%) Myroides spp. (63.64%) Myroides marinus (9.09%) Pseudomonas fluorescens (9.09%) Vagococcus fluvialis (9.09%) , Chryseobacterium indologenes (9.09%) Empedobacter brevis (9.09%) Mycolicibacterium agri (9.09%) Myroides spp. (18.18%).

Techniques: Isolation

The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID™ CARBA agar plates.

Journal: Foods

Article Title: Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand

doi: 10.3390/foods14020174

Figure Lengend Snippet: The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID™ CARBA agar plates.

Article Snippet: Aeromonas spp. (9.09%) Aeromonas hydrophilia (9.09%) Aeromonas punctata (caviae) (9.09%) Aeromonas salmonicida / bestiarum (18.18%) Aeromonas media (9.09%) Chryseobacterium indologenes (9.09%) Escherichia coli (36.36%) Myroides spp. (36.36%) Pluralibacter gergoviae (9.09%) Pseudomonas spp. (9.09%) Pseudomonas putida (27.27%) Serratia fonticola (9.09%) , Bacillus cereus gr. (9.09%) Chryseobacterium indologenes (9.09%) Empedobacter brevis (9.09%) Escherichia coli (9.09%) Myroides spp. (63.64%) Myroides marinus (9.09%) Pseudomonas fluorescens (9.09%) Vagococcus fluvialis (9.09%) , Chryseobacterium indologenes (9.09%) Empedobacter brevis (9.09%) Mycolicibacterium agri (9.09%) Myroides spp. (18.18%).

Techniques: Isolation

The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID™ VRE agar plates.

Journal: Foods

Article Title: Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand

doi: 10.3390/foods14020174

Figure Lengend Snippet: The percentage of microorganisms in pork and chicken meat samples isolated from CHROMID™ VRE agar plates.

Article Snippet: Aeromonas spp. (9.09%) Aeromonas hydrophilia (9.09%) Aeromonas punctata (caviae) (9.09%) Aeromonas salmonicida / bestiarum (18.18%) Aeromonas media (9.09%) Chryseobacterium indologenes (9.09%) Escherichia coli (36.36%) Myroides spp. (36.36%) Pluralibacter gergoviae (9.09%) Pseudomonas spp. (9.09%) Pseudomonas putida (27.27%) Serratia fonticola (9.09%) , Bacillus cereus gr. (9.09%) Chryseobacterium indologenes (9.09%) Empedobacter brevis (9.09%) Escherichia coli (9.09%) Myroides spp. (63.64%) Myroides marinus (9.09%) Pseudomonas fluorescens (9.09%) Vagococcus fluvialis (9.09%) , Chryseobacterium indologenes (9.09%) Empedobacter brevis (9.09%) Mycolicibacterium agri (9.09%) Myroides spp. (18.18%).

Techniques: Isolation

This table shows the results of ciprofloxacin residue determination in pork and chicken meat samples and the microorganism contamination in these positive samples.

Journal: Foods

Article Title: Seasonal Determination of Antibiotic-Resistant Microorganisms and Ciprofloxacin Residues in Pork and Chicken Meats Collected from Fresh Markets in Chiang Mai, Northern Thailand

doi: 10.3390/foods14020174

Figure Lengend Snippet: This table shows the results of ciprofloxacin residue determination in pork and chicken meat samples and the microorganism contamination in these positive samples.

Article Snippet: Aeromonas spp. (9.09%) Aeromonas hydrophilia (9.09%) Aeromonas punctata (caviae) (9.09%) Aeromonas salmonicida / bestiarum (18.18%) Aeromonas media (9.09%) Chryseobacterium indologenes (9.09%) Escherichia coli (36.36%) Myroides spp. (36.36%) Pluralibacter gergoviae (9.09%) Pseudomonas spp. (9.09%) Pseudomonas putida (27.27%) Serratia fonticola (9.09%) , Bacillus cereus gr. (9.09%) Chryseobacterium indologenes (9.09%) Empedobacter brevis (9.09%) Escherichia coli (9.09%) Myroides spp. (63.64%) Myroides marinus (9.09%) Pseudomonas fluorescens (9.09%) Vagococcus fluvialis (9.09%) , Chryseobacterium indologenes (9.09%) Empedobacter brevis (9.09%) Mycolicibacterium agri (9.09%) Myroides spp. (18.18%).

Techniques: Residue