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polyphenol  (MedChemExpress)


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    Structured Review

    MedChemExpress polyphenol
    High-performance liquid chromatogram of Myrciaria cauliflora extract (MCE). (A) <t>Polyphenol</t> contents of nine polyphenols standards (1mg/mL;10μL) are: 1. gallic acid, 2. protocatechuic acid, 3. catechin, 4. gallocatechin, 5. gallocatechin gallate, 6. caffeic acid, 7. rutin, 8. quercetin, 9. naringenin. (B) Polyphenol contents of MCE (10 mg/mL; 10μL). (C) Anthocyanin contents of MCE. Retention time for: delphinidin, 16.54 minutes; cyanidin, 25.75 minutes; peonidin, 27.56 minutes.
    Polyphenol, supplied by MedChemExpress, used in various techniques. Bioz Stars score: 93/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/hy-n1925/Tea+polyphenol/pmc09345440-101-7-9
    Average 93 stars, based on 1 article reviews
    polyphenol - by Bioz Stars, 2026-10
    93/100 stars

    Images

    1) Product Images from "Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet"

    Article Title: Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet

    Journal: Journal of Food and Drug Analysis

    doi: 10.1016/j.jfda.2015.10.001

    High-performance liquid chromatogram of Myrciaria cauliflora extract (MCE). (A) Polyphenol contents of nine polyphenols standards (1mg/mL;10μL) are: 1. gallic acid, 2. protocatechuic acid, 3. catechin, 4. gallocatechin, 5. gallocatechin gallate, 6. caffeic acid, 7. rutin, 8. quercetin, 9. naringenin. (B) Polyphenol contents of MCE (10 mg/mL; 10μL). (C) Anthocyanin contents of MCE. Retention time for: delphinidin, 16.54 minutes; cyanidin, 25.75 minutes; peonidin, 27.56 minutes.
    Figure Legend Snippet: High-performance liquid chromatogram of Myrciaria cauliflora extract (MCE). (A) Polyphenol contents of nine polyphenols standards (1mg/mL;10μL) are: 1. gallic acid, 2. protocatechuic acid, 3. catechin, 4. gallocatechin, 5. gallocatechin gallate, 6. caffeic acid, 7. rutin, 8. quercetin, 9. naringenin. (B) Polyphenol contents of MCE (10 mg/mL; 10μL). (C) Anthocyanin contents of MCE. Retention time for: delphinidin, 16.54 minutes; cyanidin, 25.75 minutes; peonidin, 27.56 minutes.

    Techniques Used:

    Identification of  polyphenol  content in Myrciaria cauliflora extract.
    Figure Legend Snippet: Identification of polyphenol content in Myrciaria cauliflora extract.

    Techniques Used:

    Related Articles

    Concentration Assay:

    Article Title: Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities
    Article Snippet: Description: This work reports the use of a small molecular weight compound to alter the functionality of an industrially relevant polymer.. Spontaneous interactions of tannic acid with methylcellulose resulted in the formation of colloidal particles which showed striking eff ect on the interfacial properties (enhanced oil-water and air-water interface stabilization) and the bulk property (loss of thermoreversible gelation).. As featured in:

    Sequencing:

    Article Title: Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities
    Article Snippet: Description: This work reports the use of a small molecular weight compound to alter the functionality of an industrially relevant polymer.. Spontaneous interactions of tannic acid with methylcellulose resulted in the formation of colloidal particles which showed striking eff ect on the interfacial properties (enhanced oil-water and air-water interface stabilization) and the bulk property (loss of thermoreversible gelation).. As featured in:

    High Performance Liquid Chromatography:

    Article Title: Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet
    Article Snippet: After water extraction, the yield of MCE was approximately 2.5% and the phytochemical profile was analyzed by HPLC and spectrophotometry ( ). .. According to the calibration standards, the major polyphenol of MCE was protocatechuic acid (73.82%), and the other polyphenolic constituents of MCE were gallic acid (9.57%), gallocatechin (9.32%), catechin (4.00%), and rutin (3.28%) as analyzed by HPLC ( ). ..

    Article Title: Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet.
    Article Snippet: After water extraction, the yield of MCE was approximately 2.5% and the phytochemical profile was analyzed by HPLC and spectrophotometry (Figure 1). .. According to the calibration standards, the major polyphenol of MCE was protocatechuic acid (73.82%), and the other polyphenolic constituents of MCE were gallic acid (9.57%), gallocatechin (9.32%), catechin (4.00%), and rutin (3.28%) as analyzed by HPLC (Table 1). ..

    AST Assay:


    Real-time Polymerase Chain Reaction:


    Reverse Transcription Polymerase Chain Reaction:


    Enzyme-linked Immunosorbent Assay:


    Recombinant:


    Software:




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    MedChemExpress polyphenol
    High-performance liquid chromatogram of Myrciaria cauliflora extract (MCE). (A) <t>Polyphenol</t> contents of nine polyphenols standards (1mg/mL;10μL) are: 1. gallic acid, 2. protocatechuic acid, 3. catechin, 4. gallocatechin, 5. gallocatechin gallate, 6. caffeic acid, 7. rutin, 8. quercetin, 9. naringenin. (B) Polyphenol contents of MCE (10 mg/mL; 10μL). (C) Anthocyanin contents of MCE. Retention time for: delphinidin, 16.54 minutes; cyanidin, 25.75 minutes; peonidin, 27.56 minutes.
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    Image Search Results


    High-performance liquid chromatogram of Myrciaria cauliflora extract (MCE). (A) Polyphenol contents of nine polyphenols standards (1mg/mL;10μL) are: 1. gallic acid, 2. protocatechuic acid, 3. catechin, 4. gallocatechin, 5. gallocatechin gallate, 6. caffeic acid, 7. rutin, 8. quercetin, 9. naringenin. (B) Polyphenol contents of MCE (10 mg/mL; 10μL). (C) Anthocyanin contents of MCE. Retention time for: delphinidin, 16.54 minutes; cyanidin, 25.75 minutes; peonidin, 27.56 minutes.

    Journal: Journal of Food and Drug Analysis

    Article Title: Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet

    doi: 10.1016/j.jfda.2015.10.001

    Figure Lengend Snippet: High-performance liquid chromatogram of Myrciaria cauliflora extract (MCE). (A) Polyphenol contents of nine polyphenols standards (1mg/mL;10μL) are: 1. gallic acid, 2. protocatechuic acid, 3. catechin, 4. gallocatechin, 5. gallocatechin gallate, 6. caffeic acid, 7. rutin, 8. quercetin, 9. naringenin. (B) Polyphenol contents of MCE (10 mg/mL; 10μL). (C) Anthocyanin contents of MCE. Retention time for: delphinidin, 16.54 minutes; cyanidin, 25.75 minutes; peonidin, 27.56 minutes.

    Article Snippet: According to the calibration standards, the major polyphenol of MCE was protocatechuic acid (73.82%), and the other polyphenolic constituents of MCE were gallic acid (9.57%), gallocatechin (9.32%), catechin (4.00%), and rutin (3.28%) as analyzed by HPLC ( ).

    Techniques:

    Identification of  polyphenol  content in Myrciaria cauliflora extract.

    Journal: Journal of Food and Drug Analysis

    Article Title: Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet

    doi: 10.1016/j.jfda.2015.10.001

    Figure Lengend Snippet: Identification of polyphenol content in Myrciaria cauliflora extract.

    Article Snippet: According to the calibration standards, the major polyphenol of MCE was protocatechuic acid (73.82%), and the other polyphenolic constituents of MCE were gallic acid (9.57%), gallocatechin (9.32%), catechin (4.00%), and rutin (3.28%) as analyzed by HPLC ( ).

    Techniques: