rosmarinic acid (Valiant Co Ltd)
93
Structured Review
Valiant Co Ltd
rosmarinic acid
Rosmarinic Acid, supplied by Valiant Co Ltd, used in various techniques. Bioz Stars score: 93/100, based on 7 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/0215979205/Rosmarinic+acid/pmc03386395-107-0-14
Average 93 stars, based on 7 article reviews
Rosmarinic Acid, supplied by Valiant Co Ltd, used in various techniques. Bioz Stars score: 93/100, based on 7 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/0215979205/Rosmarinic+acid/pmc03386395-107-0-14
Average 93 stars, based on 7 article reviews
rosmarinic acid - by Bioz Stars,
2026-09
93/100 stars
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other:Article Title: Luminometric Nanoparticle-Based Assay for High Sensitivity Detection of β-Amyloid Aggregation. Article Snippet: Subscriber access provided by UNIV OF CALIFORNIA SAN DIEGO LIBRARIES Analytical Chemistry is published by the American Chemical Society.. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society.. Copyright © American Chemical Society. Article Title: Phenolic Substances from Ocimum Species Enhance Glucose-Stimulated Insulin Secretion and Modulate the Expression of Key Insulin Regulatory Genes in Mice Pancreatic Islets. Article Snippet: Ocimum gratissimum and Ocimum basilicum are plants ethnopharmacologically used to treat diabetes mellitus, a life-threatening disease that affects millions of people worldwide.. In order to further understand their antidiabetic potential, which has been previously demonstrated in animal models, we aimed to investigate the acute and chronic effects of major phenolic substances from both plants on insulin secretion and gene expression in pancreatic islets isolated from NMRI mice.. Insulin secretion was measured after acute (1 h) and long-term (72 h) incubation of islets with one of four cinnamic acid derivatives (caftaric, caffeic, chicoric, and rosmarinic acids) or a C-glucosylated flavonoid (vicenin-2). High Performance Liquid Chromatography:Article Title: Determination of Polyphenol, Antioxidant Activity, and Individual Phenolic Compounds in Tubers of Sweet Potato Varieties Grown in South Carolina Article Snippet: The effect of varieties of sweet potato (Purple, Burgundy, Beaureguard and Porto Rico) grown in South Carolina on the antioxidant activity, polyphenol content, and individual phenolic compounds were tested.. The sweet potato tuber shapes being studied consisted of an irregular, oval and elliptical while flesh color was purple for Purple, orange for Burgundy and Beaureguard, and light yellow for Porto Rico.. The dry matter (DM) content was 30-37%. |