gallic acid (Valiant Co Ltd)
96
Structured Review
Valiant Co Ltd
gallic acid
Gallic Acid, supplied by Valiant Co Ltd, used in various techniques. Bioz Stars score: 96/100, based on 63 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/0210175080/Gallic+acid/10__1111_slash_j__1745___4549__2012__00720__x-46-0-5
Average 96 stars, based on 63 article reviews
Gallic Acid, supplied by Valiant Co Ltd, used in various techniques. Bioz Stars score: 96/100, based on 63 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/0210175080/Gallic+acid/10__1111_slash_j__1745___4549__2012__00720__x-46-0-5
Average 96 stars, based on 63 article reviews
gallic acid - by Bioz Stars,
2026-09
96/100 stars
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Related Articles
other:Article Title: Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols Article Snippet: Gallic acid was purchased from MP Biomedicals (OH, USA), and ethanol was purchased from Fisher Scientific (PA, USA). Article Title: Comparative Antifouling Activity of Bioactive Compounds from Juvenile Ginger, Holy Basil, and Aronia mitschurinii Article Snippet: Folin & Ciocalteu’s phenol reagent and Article Title: The Influence of Temperature on the Antioxidants of Aronia mitschurinii Fruit Juice and Drinks Article Snippet: Folin and Ciocalteu’s Phenol reagent and Article Title: Differential binding of gallic acid and epigallocatechin gallate to whey protein affects the interfacial adsorption and gastric digestion of O/W emulsion. Article Snippet: Whey protein isolate (WPI) was reacted with 20, 120, and 240 μmol/g gallic acid (GA) or epigallocatechin gallate (EGCG) at 21 C. Equilibrium dialysis testing indicated a stronger binding capacity of whey proteins with EGCG compared to GA.. Both phenolics, especially EGCG, tended to reduce the adsorption of WPI at the oil–water interface and decreased the elasticity modulus (Ed) of the interfacial film.. Yet, binding with 20 μmol/g of EGCG and GA (less so) resulted in significantly improved emulsifying activity of WPI, but the emulsion stability was decreased at all phenolic concentrations (except at 240 μmol/g). Article Title: Aronia mitschurinii Encapsulated into a Biocompatible Polymer as an Effective Solution for Antifouling Protection Article Snippet: Folin and Ciocalteu’s phenol reagent and |